Bake Your Own Healthy Bread (2 recipes Included)

The comforting, inviting smell of home-baked bread should be reason enough to try baking at home. Home-baked bread can also offer more nutrients and fewer additives and preservatives than commercially manufactured breads. Although baking bread takes some time and finesse, the tastes and nutritional impact of baking your own loaves makes the effort worthwhile. And if you want a healthy, low-calorie loaf, making your own bread will give you control.

You can use the bare minimum amount of sweetener needed to activate the yeast and add just enough salt to give the bread depth of flavor. An honest home-baked loaf will be more satisfied with fewer empty calorie. You can also slice your loaf thinly to decrease calories per slice. Learn How to Bake Your Own Healthy Bread all on the next page.

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