If You Use A Microwave, Here’s Why You Need To Stop Using It Immediately

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Learn the reason why we should stop using microwave now and the risks we can get from it. Check out the article we found over at Mercola.

During World War II, two scientists invented a tube that produced microwaves called the magnetron. Combining the magnetrons within Britain’s radar system, the microwaves were able to find Nazi warplanes on their mission to bomb the British Isles.

By accident, Percy LeBaron Spencer of the Raytheon Company (several years later) discovered that microwaves also cook food. He found that radar waves had melted a candy bar in his pocket. The first microwave oven to go on the market, called the Radar Range was as large and heavy as a refrigerator.

According to a growing body of research, microwave ovens are dangerous to our health.

How do microwave ovens heat/cook out food

Alternating currents force atoms to reverse their polarity. This creates friction and vibrates the water inside of the food molecules causing the food to heat up.

How are microwave ovens dangerous

Inside of your microwave there are 2.45 billion hertz which is fine, until the seal on your microwave door ages and begins to leak. The frequency amount shown to harm the human body is 10 hertz. Be cautious and never stand near an operating microwave. You won’t know your body is being harmed by the leak until the damage is already done.

How does a microwave oven harm our bodies

  • Causes birth defects
  • Cancer
  • Cataracts- due to our eyes lack of blood vessels to dissipate the cellular stress and heat from the microwave
  • Weakened immune system
  • Lowered resistance to viral and bacterial infections
  • More serious illnesses

What does the microwave oven do to our food

  • Breaks chemical and molecular bonds
  • Swiss scientist, Hans Hertel’s study suggests microwaving food degrades and depletes food of its nutrients
  • The radiation from the microwave destroys and deforms the molecules in the food, creating dangerous radioactive compounds
  • In 1992, a study from the Search for Health, researched the effects of participants that consumed microwaved vegetables
    They experienced:
    -Rapidly increasing cholesterol levels
    -Decrease in hemoglobin causing an anemic-like conditions
    -Decrease in white blood cells
    -Increase in leukocyte (indicating poisoning and cell damage)

Microwaves may be faster and more convenient than the convection oven but the nutritional value of your food and the health of your family will pay the price for its convenience.

Next Article: The Leftovers That You Should Never Reheat

Read full article: Do You Microwave Your Food? You’re Zapping Away Nutrients and Risking Your Health



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380 Responses to “If You Use A Microwave, Here’s Why You Need To Stop Using It Immediately”

  1. Gary W Seminoff

    May 11. 2016

    Radiation is actually good for you, look what it did to Peter Parker, he’s Spider-Man! HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA

    Reply to this comment
  2. Gary W Seminoff

    May 11. 2016

    This quack “natural health” is just a bunch of phoney baloney! It’s all BS because I SAID SO AND THAT’S THE BOTTOM LINE!!!!!!!!!! A bunch of quack heads on here! I’m laughing at all the “natural health” nuts on here! HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA HA

    Reply to this comment
  3. Gary W Seminoff

    May 11. 2016

    MICROWAVES ARE GOOD FOR YOU AND THAT’S THE BOTTOM LINE BECAUSE I SAID SO! HA HA HA HA HA HA HA HA HA

    Reply to this comment
  4. Yvonne Arellano

    May 12. 2016

    Madelin Salado

    Reply to this comment
  5. Karen Tabourn

    May 12. 2016

    We are also on that journey! Good for you and your family.

    Reply to this comment
  6. Sharon Lee Okie

    May 12. 2016

    Karen Tabourn You too Karen!!

    Reply to this comment
  7. Vickie Lawrence Garcia

    May 13. 2016

    Melissa Pena

    Reply to this comment
  8. Jean Hewitt

    May 14. 2016

    Got rid of ours about 10 years ago. Haven’t missed it at all.

    Reply to this comment
  9. Barbara Hendley Smith

    May 14. 2016

    PLEASE READ THIS ARTICLE

    Reply to this comment
  10. Carole Freeman

    Aug 22. 2016

    Aaron Burnside

    Reply to this comment
  11. Aaron Burnside

    Aug 22. 2016

    I don’t use one!!!

    Reply to this comment
  12. Kay Sahab

    Aug 22. 2016

    i wont be stopping useing mine.

    Reply to this comment
  13. Nicky Hunt

    Aug 22. 2016

    We also need to stop using Teflon coated pans they leak toxins when heated up and can cause cancer…

    Reply to this comment
  14. Nancy P Hatch

    Aug 22. 2016

    Scary……..

    Reply to this comment
  15. Linda Gallimore

    Aug 23. 2016

    Now google it – it’s safe

    Reply to this comment
  16. Amy Glaze

    Oct 31. 2016

    Sam Taylor

    Reply to this comment
  17. Charlene Klug

    Oct 31. 2016

    No problem got it gone 10 +years ago….

    Reply to this comment
  18. Lisa Wooten

    Nov 01. 2016

    I always cook on the stove at home but its my leftovers for work that I hv to reheat in a microwave unfortunately. Any suggestions? Does length of time in a microwave matter?

    Reply to this comment
  19. Alika McCoy

    Dec 16. 2016

    If you have a pacemaker it affect your pacemaker is possibly make it stop also it kills the healthy benefits of your food

    Reply to this comment
  20. Kay Sahab

    Dec 16. 2016

    bullshit.

    Reply to this comment
  21. Kay Sahab

    Mar 31. 2017

    pffffffft.

    Reply to this comment
  22. Katie West

    Mar 31. 2017

    Michael

    Reply to this comment
  23. Susan Gallo

    Mar 31. 2017

    Don’t even own one

    Reply to this comment
  24. John Tomkinson

    Mar 31. 2017

    These ‘popular’ machines address the water molecules in the food being ‘cooked’. If the water molecules in the food are not distributed evenly, the food will not be properly cooked! Stop being lazy, and spend a few more minutes cooking your food without a Microwave Oven! Just because they continue to be sold, doesn’t mean its good for you. Stay healthy. ‘H’

    Reply to this comment
  25. Stella M. Pacheco

    Mar 31. 2017

    Jose Pacheco

    Reply to this comment
  26. Lisa Schoenwetter

    Apr 01. 2017

    Benjamin Schoenwetter Kayla Daniels Jessica Vinz Jill Winter Kristine Winter

    Reply to this comment
  27. Lisa Schoenwetter

    Apr 01. 2017

    Don’t have one

    Reply to this comment
  28. I really appreciate your comment.

    Reply to this comment
  29. Katie West

    Jul 10. 2017

    Michael J Madrid

    Reply to this comment
  30. Beth Cahill Schrider

    Jul 11. 2017

    Dana Norris

    Reply to this comment

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