Make The Best Toasted Coconut Fudge On Earth

Here is a recipe on how to make the best toasted coconut fudge on earth! Check out the article we found over at Coconut Recipes.

You need to make this.

For one thing, it’s pretty. And tasty. They’re delightfully creamy little squares of black and white chocolaty candy topped with toasty golden coconut. It’s all about contrast. Black and white, dark and light, vanilla and chocolate, chewy and crunchy. How can you resist that?

This candy is just as good as the “real” stuff, as well as being easier (and quicker) to make.

Enjoy!

Sarah

Black and White Toasted Coconut Fudge Recipe with Coconut Oil

Servings: 16
Preparation Time: 10 minutes

10 oz white chocolate
7 oz sweetened condensed milk*
2 tablespoons butter, divided
2 tablespoons coconut oil, divided
9 oz dark chocolate
7 oz sweetened condensed milk
1 cup unsweetened dried coconut flakes, toasted

Place white chocolate, milk, 1 tablespoon butter and 1 tablespoon coconut oil into a medium sized saucepan over low heat. Stir until chocolate has melted. Spread unto bottom of parchment or wax paper lined 8×8 glass pan.

Repeat for dark chocolate layer, using the last tablespoons of butter and coconut oil. Spread onto white chocolate layer. The layers will not be even but that’s part of the fun!

Press toasted coconut onto top of fudge and refrigerate or freeze until firm. Cut into small pieces and enjoy!

Note: If you want even layers instead of the marbled look place the dark chocolate layer on the bottom.

Image Credit: Coconut Recipes

If you’re looking to learn 10 of the best ways to use coconut oil in your house, bathroom and bedroom then you’re going to love the short 5 minute video on the Next Page.  We know you will learn some pretty cool things, enjoy!

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