The Yolk Is No Joke! Find Out The Real Truth About Yolks Here!


Aside from being tasty and very easy to cook, eggs can help control some health conditions that you might not know about. Check out the article we found at Articles Mercola.

A debatable precaution from the conventional medical community about how to eat eggs was initiated some years ago by scientists who thought they knew nature better than, well, nature.

Beginning in 1961, you may have heard the word of warning that if you were going to eat eggs, it should be the whites only, because the yolks were considered unhealthily high in cholesterol. Dangerous. Bad for you. Risky.

The risky part came with warnings like “spikes your heart disease risk” and “high blood cholesterol raises your risk of diabetes.” Like quipster Mark Twain once said, “It isn’t ignorance that causes trouble; it’s knowing so much that just ain’t so.” As The Epoch Times explained:

“At one time, eating eggs was considered bad for the heart and circulation. This was all based on an assumption that saturated fat was bad …

Any associations between total saturated fat intake, heart disease and blood pressure come down to what people weren’t eating (for example, fruit, vegetables [and] fish) rather than their high saturated-fat diet per se.

The total fat content of even a large hen’s egg (weighing 1.76 ounces) isn’t high at around 5 grams.”1

About 30 percent of the total fat content of that large egg is beneficial saturated fat, while the remainder is monounsaturated fats (MUFA) and polyunsaturated fats (PUFA), which are solidly heart healthy.

Reasons Why Eggs Are so Good for You

The fact is, eggs are considered to be an almost perfect food. Sure, you need to eat other foods as well, but eggs contain an impressive number of nutrients. The yolk is arguably the healthiest part of the whole, as it contains vitamins A, D, E, K and B12, omega-3 fats, antioxidants, folate and much more choline than the white.

There’s also a good amount of carotenoid content, which is where the yellow color comes from, the most important being the antioxidants lutein and zeaxanthin, which lower inflammation and protect your eye health.

Biotin, a water-soluble B vitamin, aka vitamin B7, aids in your body’s glucose and fatty acid metabolism and is particularly important during pregnancy. However, raw egg whites contain a protein called avidin, which may block absorption of biotin.2

Carotenoids need to be eaten with fat for your body to extract optimal nutritional value from them, which makes consuming carotenoids in eggs ideal. You also absorb more fat-soluble nutrients from other foods eaten at the same time. It’s a win-win.3

The white is largely protein, one of the most important nutrients, oftentimes filling in for the meats that vegetarians don’t eat. Eggs also help reduce your appetite, so you might eat less later, which helps if you’re watching your weight.

Disease remediation from eating eggs is actually the opposite of what they’ve been accused of. As The Epoch Times reported:

“Eggs are a nutrient-dense source of antioxidants, lecithin, omega-3 fatty acids, vitamins (vitamins A, D, B2, B6, B12 and folate) and minerals (calcium, potassium, iron, phosphorus and zinc), which together have beneficial effects on the circulation — including cholesterol balance and blood pressure regulation.

Although eggs contain a small amount of sodium (70 milligrams per egg), this is counterbalanced by an equal amount of potassium to help flush this through the kidneys to prevent fluid retention.”

How Eggs May Help Your Health

Type 2 Diabetes

For people with type 2 diabetes, the DIABEGG study determined that you can consume two eggs a day, six days a week, and only be healthier for it.

The aim of the three-month-long, randomized controlled study was to determine if a high-egg diet (two eggs a day for six weeks) was any different nutritionally from a low-egg (two eggs per week) diet in affecting circulating lipid profiles, including high-density lipoprotein (HDL) cholesterol, among obese or overweight people with type 2 diabetes.

The high-egg group reported more satiety and less hunger after breakfast and, far from having an adverse effect on the participants, there was no adverse effect on the lipid profile.

Blood Pressure

Another study concluded that egg consumption is beneficial for people suffering from high blood pressure. The dietary intake of 1,152 participants aged 20 to 84 years was assessed along with their blood pressure, then a follow-up study was conducted three years later.

Of the total number of volunteers, 12.5 percent developed hypertension, aka high blood pressure. Of those, researchers were mildly surprised to discover that the ones who ate the most eggs tended to stay within the normal blood pressure range.

Additionally, the top one-third of those who ate the most eggs were 46 percent less likely to develop hypertension than the ones who ate very few eggs, if any at all.

Next Article: The Health Benefits We Can Get From Eggs

Read Full Article: Egg-White Eaters – The Yolk Is No Joke

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3 Responses to “The Yolk Is No Joke! Find Out The Real Truth About Yolks Here!”

  1. Monica McPherrin

    May 05. 2017

    Dan Parisi

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  2. TCM Healing Secrets

    May 05. 2017

    +1 this

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  3. TCM Healing Secrets

    May 05. 2017

    who else really loves this

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