Cabbage Juice – Helps In Treating Ulcer, Preventing Cancer And Lowering Bad Cholesterol?

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Making cabbage juice is easy. To add up, it is very nutritious and can help your body in many ways. Below is an excerpt of an article that explains how cabbage juice can be beneficial to your health:

The Health Benefits of Cabbage Juice

Cabbage juice for ulcers

Cabbage juice is a safe and effective natural remedy for the treatment of ulcers. It contains natural sources of L-glutamine, S-methylmethionine, gefarnate and glucosinolates, which can help protect the stomach and digestive tract by healing the mucous membrane lining.

Cabbage juice for cancer prevention

Eating a diet high in cruciferous vegetables (such as cabbage) can reduce the risk of breast cancer and this is the reason it is one of the best 14 foods for cancer prevention and it is also one of the ingredients of this giant cancer fighting salad.

Cabbage juice lowers “bad” cholesterol (LDL-cholesterol)

A 2003 study researched the cholesterol-lowering effects of cabbage by consuming two types of canned beverages in a double-blind study. The beverages contained a mixture of green vegetables and fruits with or without broccoli and cabbage.

Results showed that patients who drank the broccoli and cabbage beverage reduced their LDL-cholesterol levels (also known as the “bad” cholesterol).

 

Those are just some of the many health benefits of drinking cabbage juice and adding cabbage in your diet. So, if you are suffering from the mentioned illnesses or diseases, try adding cabbage or cabbage juice in your diet.

If you find this article helpful, share it with others too.

 

Next Article: Cabbage Juice Recipes For Cancer And Peptic Ulcers, For All Ages

 Read Full Article: The Health Benefits of Cabbage Juice & How To Juice It



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2 Responses to “Cabbage Juice – Helps In Treating Ulcer, Preventing Cancer And Lowering Bad Cholesterol?”

  1. Have you clicked the Next Page button? on the 2nd page there is the link for the Cabbage juice recipe. Please read the full article and the Next Article for the recipe.

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