Garlic is used by all as a culinary spice. Garlic is one of the most healthy spices in the world and has many medicinal purposes. If you’re buying your garlic from the grocery store, are you sure what you are eating is safe? About 50% of the garlic in the market, is now imported from China and has been bleached to make it, it’s nice white color. Learn how to spot the right garlic. Learn how to tell the difference between locally grown garlic and imported garlic from China all on the next page.
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Shashindran Kavalur
Jun 26. 2017
Chinese are out to distroy human race ?
Teresa Cardwell
Jun 27. 2017
http://shareably.co/grow-garlic-at-home/?utm_source=budget&utm_medium=facebook&utm_campaign=gardening
Joe Yerkes Soke
Jun 27. 2017
WHY DO WE SEND OUR FOOD TO CHINA TO MESS WITH IT THEY CARE ABOUT HUMAN LIFE SO IF THEY KILL US THE DONT CARE
Roopchand Nandan
Dec 25. 2017
not only bleached but also laced with lead and grown with toxic and poisoned soil ans illegal pesticides.
Oil Supplements
Dec 25. 2017
YES!