Garlic is used by all as a culinary spice. Garlic is one of the most healthy spices in the world and has many medicinal purposes. If you’re buying your garlic from the grocery store, are you sure what you are eating is safe? About 50% of the garlic in the market, is now imported from China and has been bleached to make it, it’s nice white color. Learn how to spot the right garlic. Learn how to tell the difference between locally grown garlic and imported garlic from China all on the next page.
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Marylou Shull
Aug 10. 2015
China. IS trying to poison us
Guy Mitchell
Aug 10. 2015
There was no link to any info about how to tell the difference between local and chinese garlic. What’s up ?
Extreme Natural Health News
Aug 10. 2015
HI @[1365941981:2048:Guy Mitchell] – it is on page 2 of the article. http://www.extremenaturalhealthnews.com/is-the-garlic-you-are-buying-bleached-from-china/2/
Guy Mitchell
Aug 10. 2015
OK OK It’s probably my fault but this link does NOT have a button for page 2. So I guess i don’t need to know. I looked at page 2 in the original post and did not see the info there. I went to the page your article referenced and found out that US garlic has roots attached and is heavier. IS THAT THE ANSWER ?
Liz Shearer
Aug 12. 2015
I buy organic garlic shipped to the UK from Spain. Surely there will be organic garlic in the US ?
Donna Clary
Aug 13. 2015
I grown my own, no pesticides period.
Chloe Monet
Aug 14. 2015
I can never find what the article is talking about, there isn’t a link on page 2 and Ive had the same problem with other articles
Carolyn Zicari
Aug 15. 2015
I never buy any food from China period .,
Shaun N Cooks Miller
Jan 09. 2016
Disgusting!
Debra Figone
Jan 09. 2016
Buy Christopher Ranch!
Patricia Fleming
Jan 09. 2016
WHAT THE F***! :-<
Sheila Turner
Jan 09. 2016
Which I’m sure makes it last longer
Elizabeth Helton
Jan 09. 2016
Why are we even getting food from China anyway???
Fati Lebossé Barry
Jan 09. 2016
Yaye Tebou Barry Konate Astou K-n
Dru Menchaca
Jan 09. 2016
That’s why I buy it from Mexico
Astou K-n
Jan 09. 2016
Thanks dear!
Yaye Tebou Barry Konate
Jan 09. 2016
Hummmmm
Elizabeth MacAndrew Bumpus
Jan 09. 2016
I now grow my own, it’s very easy!
Deb Wilhelm Cherry
Jan 09. 2016
Where is the food and drug people who are suppose to make sure our food and drugs are quality. I don’t understand why we get so much from china. Why??
Melanie Redhouse-Kurley
Jan 09. 2016
Black ppl in China?
Darlene Garcia
Jan 10. 2016
I’m growing my own
April Stant
Jan 10. 2016
Is anything safe anymore???
April Stant
Jan 10. 2016
So we buy organic then? Jeeez
Mavis Aarhus-Druzyk
Jan 10. 2016
is this a whole head of garlic or just cloves
Marci Salamone Englund
Jan 10. 2016
We ship chicken to China and then they send it back ? WTF ?
Bhing Manducdoc
Jan 10. 2016
Buy na lng natin ang ILOKOS GARLIC PARA SURE, KASO DITO LNG IYON SA PILIPINAS, super sa bango at garantisado, hopefully mk pag EXPORT All over the WORLD.
Diane Tebault
Jan 26. 2016
From Snopes, they say:
“Garlic origin can’t be definitively via the presence of a root, and those who wish to consume only U.S.-grown garlic would do better to go by brand name (or purchase garlic from a local farmer’s market or CSA outlet).”
http://www.snopes.com/garlic-from-china/
Thelma Schwartz
Feb 14. 2016
Guess we’ll have to grow our own…good point, I’ve seen roots on garlic, so that’s good!
Kristina Haviland Montes
Feb 15. 2016
What the heck?! Come ON!
Sandy Mahan
Feb 15. 2016
Even garlic? Sad sad
Lois McCrory Spring
Feb 15. 2016
Farmers market ! …Tired of China garbage
Vanessa Gonzalez
Feb 15. 2016
Karla Monica Gonzalez
Debbie Cloutier Taylor
Jul 02. 2016
Cody Taylor
Julie Conti
Jul 03. 2016
Dayne Tony
Shannon Kirkpatrick Smith
Jul 03. 2016
Why do we continue to buy garbage food from this country!
Sharon Wutzke
Jul 03. 2016
Do they bleach all foods? How disgusting!
Karen Price Ransdell
Jan 19. 2017
I get my garlic from Gilroy , California
Susie Decker
Jan 19. 2017
I’m going to grow my own …. organic
Maria Fattore
Mar 21. 2017
Why the garlic in China gets bleached ????
Christine Cook
Mar 21. 2017
Dianne Mayne Terry Forche
Suetta Sanders
Mar 21. 2017
Sick of all things from freakin China!!!
Joani Campana Feeley
Mar 21. 2017
Allison Feeley Christopher DiRenzo Rob Feeley Ashley Patricia Lynne
Susan Insko
Mar 21. 2017
What is wrong with that country? They ruin and poison their food, eat everything that flys, crawls, barks, and breathes and even then, they grind up the dead bits into powder and sell those. They feed poop to fish and pigs and then sell it to us? Gross.
Susie Decker
Mar 22. 2017
I Don’t buy any foods from china .(organic and local is best) …. don’t know what we’re getting …. there are at least 14 fake foods and than we would have to be aware that they have the Dog meat markets .. .. Sooooo, what kind of meat is it they are sending over here?
Andra Mabee
Mar 22. 2017
I so agree with you Susan.I don’t like any food from China…I always check lables now…
Teresa Bray
Mar 23. 2017
Jenell Rector Cremeans
Jenell Rector Cremeans
Mar 23. 2017
OH! .. Good Grief!
Danielle Meunier Plante
Jun 26. 2017
I grow my own 🙂
Mother Nature Approved
Jun 26. 2017
Yup Indeed
Mother Nature Approved
Jun 26. 2017
Planets best alternative health fan