Having a diabetes for an illness is rough because it’s a long term condition that causes high blood sugar level which can result to other more illnesses. According to survey, there has been an estimate of over 382 million people worldwide going through with this condition and some of them are not even aware of it. There are two types of diabetes and symptoms can lead to hunger, weight gain, massive weight loss, thirst, fatigue, numbness and injury that do not heal. Actually there is more information about diabetes but the most important thing that we should focus about is how to cure it.
Natural treatment is still by far the best medicine we could ever have. Some people would use okra extract to cure diabetes, while some of us are simply familiar with it being a food. People cook okra in the south by frying them or making a soup out of them. It has a tremendous health benefits that needs to be shared to the world. There have been numerous studies and reports that gave proof that okra extract actually works also in curing diabetes.
History of Okra
Okra has different stories; some would say they originated in the Abyssinia region of Africa, and most likely known as Ethiopia where they are called lady fingers. Some would call them Gumbo in Africa, quibombo in Spanish and bhindi in india. This vegetable has been introduced to the US in the 17th century by a French colonist in Louisiana. Okra is a member of a mallow family that is connected to cotton plants and hollyhock. Okra has a rough texture, 6 feet in length and looks like a chili. These pods are considered a vegetable and has a taste in between an eggplant and a asparagus that when cooked correctly can produce a thick juice filled with many benefits for our body.
You may wonder why should you have Okra at home. Click on the Next page button and read more about “How to use okra for treating diabetes”.
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