How would you react when you find out that the food you’re eating is causing you health problems? Would you still eat it?
Soy has a lot of health benefits if it is consumed and added on your diet. But, there are also side effects of consuming soy which you need to know. Are you ready to find out?
Below is an excerpt of an article that talks about the negative side effects of soy to breast cancer patients:
Accelerates The Progression of Breast Cancer
Researchers at the Memorial Sloan Kettering Cancer Center compared tumor tissues from before and after a 30-day regimen of consuming a soy supplement while a control group took a placebo. They found changes in the expressions of certain genes, that are known to promote cell growth, in those women taking the soy supplement.
The findings led them to conclude the soy protein could potentially accelerate the progression of the disease. The study states: ‘These data raise concern that soy may exert a stimulating effect on breast cancer in a sub set of women.’
Thousands of women are now consuming soy in the belief that it protects them against breast cancer. Yet, in 1996, researchers found that women consuming soy protein isolate had an increased incidence of epithelial hyperplasia, a condition that presages malignancies. A year later, dietary genistein was found to stimulate breast cells to enter the cell cycle – a discovery that led the study authors to conclude that women should not consume soy products to prevent breast cancer.
There you have it. It’s now for you to decided whether you will still add soy on your diet.
Next Article: Soy Based Formulas Are Known To Carry Greater Risks Than Benefits For Infants
Read Full Article: Scientists Discover Soy Actually Accelerates Breast Cancer, Rather Than Preventing It
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