The Dark Side Of Potato Chips – Cancer On The Go

Can potato chips really cause cancer?

Eating potato chips as we watch television is one of the best combinations you could ever ask for on your weekend. Relaxation plus tasty snack is top notch, especially if it’s something we like very much, like lays, ruffles, popchips and even pringles. Chips have always been part of or life, but are aware that potato chips have deep dark secrets? How much do you like pringles? There have been numerous debates that these chips should not even be called “potato chips” due to minimal potato content.

Some say that eating pringles can be so dangerous that they should have a warning sign on them.

Potato Chips can contain a dangerous material called carcinogens. Acrylamide is a type of carcinogens that is created when starchy foods like potato are cooked at high temperatures. Cooking these at high temperature has been proven to cause chemical reactions in between amino acids and sugars, which forms the acrylamide. This substance can be found at plant based foods like grains, potato products and even coffee. Studies show that potato chips have the highest amount of acrylamide.

To know more about the dangers of Acrylamide, please click the Next page button and read more about “Cancer in a Can. The Shocking Truth behind Pringles”

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