3 Different Kinds Of Gluten-Free Noodles (Recipes Included)

Recipe 3 of 3:

Cucumber Mint Noodles With Ginger Dressing

Author: Chris

Prep time: 8 mins

Total time: 8 mins

Serves: 1

Ingredients:

For the dressing:

• 2 TBSP good olive oil
• 1 TBSP walnut oil (or more olive oil)
• 4-5 TBSP lemon juice
• 1 tsp tamari
• 1/2 tsp freshly grated ginger
• freshly cracked black pepper, to taste
• chili flakes, to taste

Now onto the cucumber noodles. They’re amazing! Fresh, crispy, refreshing, juicy and with a zing from ginger. They make a wonderful light lunch or fancy (and simple) afternoon snack.

For the noodles:

• 1/2 large cucumber
• handful of tightly packed fresh mint
• 1 green onion (only the green part), finely sliced
• 2 TBSP sesame seeds

Instructions:

1. To make the dressing, combine the ingredients in a small bowl and set aside.
2. Prepare the mint (tear it into smaller pieces) and green onion.
3. Make the noodles: you can either use a noodle maker or a veggie peeler.
4. Add the noodles, mint and green onions to a bowl and pour the dressing on top.
5. Gently toss the noodles to cover them in the dressing.
6. Top with sesame seeds and serve fresh.

http://www.healthy-holistic-living.com/gluten-free-noodle-recipes.html

http://talesofakitchen.com/raw/cucumber-mint-noodles-with-ginger-dressing/

http://www.thefirstmess.com/2012/05/02/asparagus-sala-chili-sesame-lime-dressing/

http://inspiralized.com/2014/09/08/roasted-beet-noodles-with-pesto-and-baby-kale/