3 Quick And Easy Ways To Serve Carrots

Carrots are very healthy and nutritious. There are a lot of dishes that use carrots, but there are more ways to serve them. Check out the article we found at Food Network.

Carrot, Date and Feta Salad
Carrots add natural sweetness and, most importantly, antioxidants to this fresh, low-calorie salad. Toss the delicate orange ribbons with feta and chopped dates for a salty-sweet element, then let it rest so that the flavors marry while you prepare the main course. Don’t forget to toss in some toasted almonds, for crunch.

Roasted Carrots with Avocado
Break carrots out of their winter funk with this gorgeous produce medley that requires just 10 minutes of prep work. Pop the seasoned carrots in the oven for half an hour — meanwhile, you can start on the main course. Before serving, add some creamy cubed avocado and a few orange slices for a tart burst of flavor.

Ginger – Carrot Soup
Guy Fieri’s easy carrot soup has less than 200 calories per serving but is still thick and rich, thanks to low-fat Greek yogurt. Add a touch of honey to the mix to highlight the root vegetables’ sweetness.

Next Article: The Extreme Health Benefits Of Carrots

Read Full Article: 6 Quick Ways To Serve Carrots This Spring

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