A Soup Recipe That Is 100X Stronger Than Antibiotic

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Whenever we feel ill, most people go to the doctor and get a prescription, which in a lot of cases is the correct thing to do especially if you don’t know what is wrong with you.  But many times, people are put on antibiotics without a full diagnosis.  Those medications are extremely toxic to the body.  If you’re one to venture and try natural ways to get over your cold, flu or whatever sickness you have, you might want to try this Powerful soup! Full of amazing ingredients that have awesome healing properties.  Some say it’s stronger than an antibiotic.  We’ve tasted this soup, it tastes great and really gives your immune system a boost.  Go ahead and try it out, the recipe and all directions are on the Next Page. Try this soup that’s said to be 100X stronger than antibiotics.

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372 Responses to “A Soup Recipe That Is 100X Stronger Than Antibiotic”

  1. Breanna McKay

    Jan 05. 2016

    Mary Danielsen Animals do not PRODUCE meat, they are brutally slaughtered and turned INTO meat. And NO, God did not intend that…especially when you have PLENTY of other plant foods to eat. And cows do not produce milk for humans, they produce milk for their OWN BABIES!!!! Not for you. You need to do your homework! Dairy only causes health problems. Real Food comes from the Earth….it doesnt have to be killed. The meat and dairy you eat is not Yours by the way, it was somebodies body that didnt want to die….and a baby was deprived of his/her milk because ppl like you believe the greedy corrupt corporations who tell you its healthy. WAKE UP! Learn some facts.

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  2. Rebecca Wells

    Jan 05. 2016

    Check out Dr. Wahl’s.

    Reply to this comment
  3. Joy Gomes

    Jan 05. 2016

    50 cloves of garlic in this recipe.

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  4. Michele Poorbaugh

    Jan 06. 2016

    Wendy Imes Kline

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  5. Jodi Neel

    Jan 06. 2016

    How do you know if someone is a vegan? Don’t worry; they’ll tell you.

    Reply to this comment
  6. Robin Attard

    Jan 07. 2016

    Wow,or you could just say “no thank-you”.

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  7. Meg Jones

    Jan 07. 2016

    Add 4 heaping tablespoons of cumin and then you will Really have a good healthy soup

    Reply to this comment
  8. Sue Van Balkom

    Jan 07. 2016

    I’m surprised that a health site would tell you to bake the garlic in FOIL!! I’m going to use parchment paper when I make this soup.

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  9. Moni Haaland

    Jan 07. 2016

    Did you roast the garlic and / or the onions ?

    Reply to this comment
  10. Amy Harris

    Jan 07. 2016

    It’s a solid step in the right direction. Not everyone is at the same spot. Be patient.

    Reply to this comment
  11. Amy Harris

    Jan 07. 2016

    I bet someone was with you as you learned.

    Reply to this comment
  12. Amy Harris

    Jan 07. 2016

    If not- I’m sorry.

    Reply to this comment
  13. Breanna McKay

    Jan 08. 2016

    Robin Attard No Thank You!….Id rather teach and spread the truth. Veganism is the only way to save this planet….Im not giving up on ppl that easy

    Reply to this comment
  14. Celia Roberts

    Jan 09. 2016

    There’s nothing like boiling a whole chicken for the good broth. It’s totally worth the trouble. Adding the onions and garlic and herbs takes the healing power to a whole new level.

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  15. Sydni Satterlund

    Jan 09. 2016

    Kelly Blackman Fox The bread is used as a natural thickener and is to be blended with the soup.

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  16. Robin Attard

    Jan 09. 2016

    Breanna McKay,No, thankYou!… I didnt realize we were trying to “save the planet”. I thought we were sharing a recipe. Im not giving up on people either,God Bless you and good luck on your mission.Your passion is admirable,your self righteous deliver may be counterproductive to your cause.

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  17. Kelly Blackman Fox

    Jan 09. 2016

    Yes, that’s the only thing I could think of as well. But I certainly don’t think it has any health benefit. The picture shows the bread as a garnish. So you have three cups of old bread blended and you have bread as a garnish. The rest of the ingredients sound delicious though.

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  18. Deborah Bergquist

    Jan 10. 2016

    Don’t need dead animals to heal. Cleanse yourself

    Reply to this comment
  19. Terry Bolo

    Jan 10. 2016

    I would leave out the bread. White bread! Seriously!? In a healthy soup!?

    Reply to this comment
  20. Terry Bolo

    Jan 10. 2016

    Seems like the white bread is defeating the purpose!

    Reply to this comment
  21. Terry Bolo

    Jan 10. 2016

    Meat and dairy have been part of a healthy diet for thousands of years. Cancer and heart disease used to be rare, now they are epidemic, along with diabetes. Processed food is the culprit. The indians didn’t die of cancer and heart disease. They ate plenty of meat. You can choose not to consume meat and dairy, that is a personal choice. When properly produced, meat and dairy have health benefits.

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  22. Bethany Binesworth

    Jan 10. 2016

    This is just plain amazing <3 🙂 I need to try this stuff. Once again this is just another reason why I love natural home remedies so much <3 Instead of spending tons of my hard earned money on toxic medications and doctor bills I would much rather use more alternative medicine.I would highly suggest that everybody start using natural remedies, you will never go back. If you want to learn more about natural remedies I would suggest reading this story.

    http://naturalstories.com/naturalremedies/

    Reply to this comment
  23. Gloria Fiddler-Shmyr

    Jan 11. 2016

    I have been fueling up on chicken broth today, with this cold.

    Reply to this comment
  24. Ruth Butcher

    Jan 11. 2016

    Look at this. Tere Killion

    Reply to this comment
  25. Chuck Riddle

    Jan 12. 2016

    Why does everyone have to go changing recipes on here?

    Reply to this comment
  26. Barbara Feeney

    Jan 12. 2016

    Yummy

    Reply to this comment
  27. Steve Deliman

    Jan 12. 2016

    Sorry for the late reply. I roasted half the garlic and the other half were raw. The onions I just put in the soup – no roasting them. Because I had the 2 recipes mixed up/combined, I decided to split the 6 onions up a bit – 2 yellow, 2 white, and 2 very large handfuls of green onion.

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  28. Carolyn Vesecky

    Jan 17. 2016

    There is no benefit to the bread

    Reply to this comment
  29. Cindy Cummings Canas

    Jan 18. 2016

    It has substance for your belly. Bread is fine. If you don’t want it don’t eat it

    Reply to this comment
  30. Cheryl Santos

    Jan 19. 2016

    Let them eat themselves into a grave. No need to save.

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  31. Cheryl Santos

    Jan 19. 2016

    Proof please.

    Reply to this comment
  32. Jaydum Hunt

    Jan 19. 2016

    Caitlin Court

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  33. Caitlin Court

    Jan 19. 2016

    I’ll try it over the weekend 🙂

    Reply to this comment
  34. Danielle Bourdeau

    Jan 19. 2016

    You must be vegan….

    Reply to this comment
  35. Christie Flowers

    Jan 19. 2016

    Tried this, tastes amazing, but didn’t experience any particular “antibiotic” qualities.
    I was sick as hell and made a huge pot of bone broth (yes, organic free range and locally sourced) same w garlic n onions. Had a whole stock pot full. Tasted GREAT…. But I was snotty n smelled like garlic lol

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  36. It’s always good to remember people are at all different stages of healthy eating. Someone might find this really hard to do as there are too many ‘good’ foods in it. They might have been brought up on fast food and processed food. Some may be full out vegans and this would not be for a vegan. That’s why, it’s not titled a Vegan soup.

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  37. Great idea Sue Van Balkom! Please note we share peoples recipes and are not something we create. 😉

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  38. Continue to feed your body the proper foods and you will rarely get sick! Let food be thy medicine and medicine be thy food! 🙂

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  39. Eating healthy foods is always best. Supplementing as needed. 🙂

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  40. We agree

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  41. Sue suggested, parchment paper as well

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  42. leave out the ingredients you don’t agree with!

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  43. It’s super yummy. We left out the bread.

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  44. Great, please let us know your vegan recipe variation. If you could email it to us that would be great…we have many vegans commenting here.

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  45. Lisa Doherty

    Jan 19. 2016

    Of course.

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  46. Lisa Doherty

    Jan 19. 2016

    The only things I would change would be the sour cream, I would use Tofutti, the butter would be Earth Balance soy free, and I would make my own vegetable broth. Otherwise it’s all good. I’m going to try it this weekend.

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  47. Robin Attard

    Jan 19. 2016

    Cheryl Santos wow way to judge,not too sanctimonious!

    Reply to this comment
  48. Pat Carson

    Jan 20. 2016

    Since The three main ingredients for its preparation are: red onion, garlic and thyme, then I’m guessing it’s ok to use vegetable stock as the base inste

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  49. Myra Cromer Cash

    Jan 20. 2016

    Had chicken gnocchi soup yesterday .

    Reply to this comment
  50. Mila Gros

    Jan 20. 2016

    Luis Towers

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Leave a Reply to Terry Bolo