Allergies And Cancer Rates Increasing All Because of GM Foods

Recent studies shows that allergies and cancer are increasing due to GM foods. Check out the article we found at Natural News.

(NaturalNews) Food allergies have become a global epidemic and conventional medicine has no cure. In fact, according to the Centers for Disease Control, food allergies (in kids) have increased by 50% between 1997 and 2011. Could this have anything to do with genetically engineered foods?

Since the 1990s, when genetically modified (GM) foods were approved, we have seen a dramatic increase in food allergies, asthma, ADHD and many forms of cancer. As expected, most corporately-controlled, government health ‘experts’ would say genetically modified (GM) foods are ‘safe’ – but where are the safety studies to back up this unscientific claim of safety? (there are none)

GM foods cause massive damage to the digestive system. On the next NaturalNews Talk Hour, Jonathan Landsman and Robyn O’brien – a former food industry analyst, mother of four children and food activist – reveal the true dangers within our food supply causing leaky gut syndrome, compromised immunity and the dramatic increase in cancer rates – worldwide.

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Leaky gut syndrome ‘sets the stage’ for food allergies and disease

We all know that a ‘leaky gut’ is defined as the development of gaps between the cells that make up the inner lining of our intestinal tract. As the intestines breakdown, they allow unwanted (foreign) substances to enter our bloodstream. Simply put – if you suffer from leaky gut – undigested food, bacteria and metabolic waste products pollute the entire body causing inflammation, food-related allergies plus many other chronic degenerative diseases.

The digestive system is responsible for maintaining about 80% of our natural immunity. How could any physician, in their right mind, not understand that toxic food creates a toxic body – which, in turn, produces symptoms such as food allergies, skin rashes, brain fog, fatigue – the list goes on and on.

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Read Full Article: Allergies and Cancer on the Rise Due to GM Foods