Vegetable oils have been used for decades to cook food. You probably do the same thing right? However, leading scientists say cooking with vegetable oils releases toxic chemicals linked to cancer and other diseases, according to leading scientists, who are now recommending cooking food with other oils and even lard. Learn more about why you shouldn’t cook your food with vegetable oils and what are the best oils to cook your food with all on the Next Page.
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Paola Aag
May 12. 2016
What about Grapeseed oil?
Denise L Siedlecki
May 12. 2016
no wonder there is cancer in so many people
Alles Paletti
May 12. 2016
Famerdt.Kyaniviral.Com/triangle
Shondra Phillips Ploof
May 12. 2016
Wade White Kasey White Denise Perry Kelly Phillips Tolbert
Denise Perry
May 12. 2016
I normally use canola or olive oil. Never vegetable oil.
Shondra Phillips Ploof
May 12. 2016
So no to canola too!! Lol
Denise Perry
May 12. 2016
Really
Patricia Fleming
May 13. 2016
Canola is man made. Reading it is a no also.
Patricia Fleming
May 13. 2016
For some things this oil is great but I think it has a low smoking point though, so not for healthier frying. We all need to read more I think.