Eat Red Onion To Kill Cancer Cells, Protects The Heart And Much More

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Learn how to cut the risk of cancer and even help prevent other diseases by eating red onions. Check out the article we found over at Your Stylish Life.

Some love it, some hate it because of the smell that stays behind. However, it is advisable to eat a lot of onions, as they are very good for your health.

Cooking the onions kill their medicinal properties. That is why red onions should be eaten raw and untreated. There are a lot of combinations, and if you’re brave enough, you can eat it as a side dish almost every lunch. Today, we’ll give you 7 reasons to add red onions to your diet.

Stops Cancer Cell Growth

Onions are rich sulfur compounds that protect the body from stomach cancer, colon cancer, breast cancer, lung cancer and prostate cancer. They are also effective in fighting off bacteria in the urinary tract.

Controls Diabetes

Raw onions increase the production of insulin. If you are a diabetic, you have a good reason to regularly eat fresh raw onions.

Nose Bleeding

If you are tormented by nosebleeds, red onions can stop the bleeding. You can also smell onions for healing nose bleeds.

It Protects The Heart

Onions can help protect the heart from coronary disease. Onions can also control high blood pressure.

 Read full article: Eat Red Onion: It Kills Cancer Cells, Stops Nose Bleeding, Protects The Heart And Much More 



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15 Responses to “Eat Red Onion To Kill Cancer Cells, Protects The Heart And Much More”

  1. Geoffrey Harris

    Apr 29. 2015

    I generally get white and yellow onions. One of them is supposed to be used in soups and stews.

    Reply to this comment
  2. Radmila Renee Iliou

    Apr 30. 2015

    I use red now only

    Reply to this comment
  3. Sharon Lee Odum

    Sep 17. 2015

    I love red onion

    Reply to this comment
  4. Jan Mollin

    Sep 17. 2015

    I think I just might wear this when i go vote

    Reply to this comment
  5. Geoffrey Harris

    Sep 18. 2015

    Well, are these a better bet than white (overly harsh) and yellow (sweet when young) onions?

    Reply to this comment
  6. Cynthia L. Fehr

    Nov 03. 2015

    thinnly sliced onions are an excellent addition to sandwiches too and I enjoy red onion in salads ..

    Reply to this comment
  7. eat it raw or cooked?

    Reply to this comment
  8. Ang A Em

    Apr 24. 2016

    My 7yo son’s favorite! He loves them a snack. Me…not so much but I can tolerate them better now.

    Reply to this comment
  9. TCM Healing Secrets

    Aug 30. 2016

    love the post

    Reply to this comment
  10. Sandra Baldanza

    Aug 30. 2016

    Eat it,all the time

    Reply to this comment
  11. Carmie Marie

    Aug 31. 2016

    If we are eating well, we have no cancer cells to kill..

    Reply to this comment
  12. Stella M. Pacheco

    Mar 25. 2017

    Every day!!

    Reply to this comment
  13. Diana Askins Rathbun

    Mar 25. 2017

    I love red onions!

    Reply to this comment
  14. Lesley Standridge

    Mar 28. 2017

    Sheila Cole Pendergast

    Reply to this comment
  15. Judy Nelan

    May 18. 2017

    Very interesting indeed

    Reply to this comment

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