How To Make Your Own Chocolate Bars With Coconut Oil

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Learn on how to make your own chocolate bars with coconut oil. Check out the article we found over at Butter Believer.

I love chocolate. Fortunately, for all the chocolate lovers out there, studies have proven that dark chocolate is really good for you. It is loaded with antioxidants and has many health benefits, including lowering cholesterol and blood sugar. Dark chocolate has magnesium, which helps relax the nervous system and muscles; build teeth and bones. Dark chocolate also contains copper, which is needed for  metabolic functions in the body. Coconut oil is one of the most abundant sources of medium-chain fatty acids, and these nifty little triglycerides can work wonders for a sluggish metabolism.

Making your own chocolate is not hard at all.  Simply mix cocoa powder with coconut oil, vanilla, salt & sugar together, and  you can create a chocolate bar that is both healthy and delicious!

Coconut Oil Chocolate: The Best Metabolism-Boosting Snack

  • 3/4 cup  Coconut Oil
  • 6 tablespoons raw cacao
  • 2 tablespoons maple syrup
  • 2 teaspoons vanilla
  • dash of salt

Melt oil if needed. Combine all ingredients and mix well. Pour into molds, about 1 tablespoon each. An ice cube tray works well. Place in the fridge or freezer. Sets up in about 10-15 minutes.

Coconut oil is one of the most powerful metabolism-boosting foods on the planet. I raised my body temperature (and my metabolic rate) by a full degree in less than a week, simply by eating coconut oil! It’s pretty amazing stuff.

Image credit: ButterBeliever.com

Next article: Dark Chocolates Improve Alertness And Improves Blood Flow

Read full article: Coconut Oil Chocolate: The Ultimate Metabolism-Boosting Snack



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5 Responses to “How To Make Your Own Chocolate Bars With Coconut Oil”

  1. Enza Pascarella

    Feb 15. 2016

    Guess what I’m making today?

    Reply to this comment
  2. Shirley Babicz

    Feb 15. 2016

    Please make Suzie, I love chocolate. Lol

    Reply to this comment
  3. Brenda Brenda Scheeringa Pulkrabek

    Reply to this comment
  4. Julie Brownrigg

    Feb 24. 2016

    Yes please!

    Reply to this comment
  5. Laura Campbell

    Jul 01. 2017

    Do you think honey would work instead of maple syrup?

    Reply to this comment

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