It’s always ALWAYS necessary to wash the food we eat before placing it on our plates. Most of our food doesn’t come from our garden or our neighbors garden anymore. Often times it can come from thousands of miles away! Now, let’s think about the journey our food goes on before it hits our plates. By the time it’s picked, washed, packed, put on a truck, taken off a truck, put in a warehouse, put on a truck to deliver to the grocery store, then handled to put on the shelves. That’s a minimum of 8 times that the food has been handled by different people. Do you believe all those people have worn gloves, don’t have a cold, the flu or some sort of disease? Now, that’s not including all the customers in the grocery store that have handled it. Come on, we know you have picked up that apple, peach, tomato or broccoli and set it back down. How many others did this before you? So, far we are only talking germs here, but what about fertilizers, pesticides that were use to grow that food. You should want to get rid of them and the germs, right? But what is the right way to wash it? On the Next Page, learn the right way to wash your produce before eating.
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Elizabeth Isorena Yap Imperial
Dec 29. 2015
Use Kangen water …
Gayle Davidson
Dec 29. 2015
Basil Davidson
Bridget Marshall
Dec 30. 2015
I saw on tv a scientific study that confirmed water is the cheapest and best way to wash produce.
Mary Good
Dec 30. 2015
I wash every thing in viinegar,,,,,,
Bridget Marshall
Dec 31. 2015
Well, you may as well save your money because they tested vinager, also water, and the spray on stuff from the store and Water came out as the most effective. Go figure.
KC SV
Jan 15. 2016
Michael Alvarado
Kathy Margheim
Mar 07. 2017
Samantha Cason