Mouthwatering Kale Salad Recipe That Melts In Your Mouth

Here is a great recipe that I’m sure you’ll love. Check out the article we found over at Food Babe.

Sometimes I wish I had a magic wand, so I could wave it and make everyone love kale as much as I do. Lucky for me, I think I came up with a recipe to make a kale lover out of just about anyone! I originally got the idea for this salad during a magnificent dinner I had in Miami during Art Basel. Since then, I’ve been slowly recreating and perfecting this salad and today I got it just right.

Melt In Your Mouth Kale Salad

 

Prep time

10 mins

Total time

10 mins

Author: Food Babe

Serves: 2

Ingredients

• 1 bunch of lacinato or dinosaur kale, stems removed, rinsed and patted dry
• ⅓ cup currants (or chopped raisins)
• juice of one lemon
• 1 tbsp of olive oil
• 1 tsp local honey
• ½ cup pine nuts toasted
• salt and pepper to taste
• 4 tbsp grated raw parmesan cheese

Instructions

1. In a food processor, process kale into small chopped pieces
2. To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl
3. Add chopped kale, currants, pine nuts and parmesan to bowl with dressing
4. Stir all ingredients together and serve
5. (Optional – Save some pine nuts and/or parmesan cheese for top of salad before serving for presentation purposes)