
Discover why sugar is the most addictive substance than cocaine. Check out the article we found over at Natural News.
(NaturalNews) “The $1 trillion industrial food system is the biggest drug dealer around, responsible for contributing to tens of millions of deaths every year and siphoning trillions of dollars from our global economy through the loss of human and natural capital,” asserted Dr. Mark Hyman in the article “Sweet poison: How sugar, not cocaine, is one of the most addictive and dangerous substances.”
Hyman has plenty of experience in the field, with 20 years as a practicing physician. He’s also chairman of the Institute for Functional Medicine, as well as founder and director of the Ultra Wellness Center in Massachusetts.
Hyman isn’t simply on a campaign against sugar; he’s on a mission to rein in our current health crisis of obesity, autoimmune disease, high blood pressure, inflammation, hormonal imbalance, depression, anxiety and sleep disorders. A monumental task, since he considers the sweet stuff to be as powerfully addictive as alcohol, cocaine or even heroin.
A health disaster
Secreted within a majority of processed and packaged food, sugar is a hidden health destroyer. Americans alone consume a staggering 152 pounds each year. According to Hyman, it’s eight times more addictive than cocaine. As a nation, we are sugar addicts — true junkies in the clutches of an industrial food system.
And it doesn’t matter the type — white, brown or high-fructose corn syrup — it all contributes to cancer, heart disease, diabetes and obesity. Research indicates that when an overabundance of sugar is consumed, the liver converts it to fat, which can lead to plaque in the arteries and tumor growth. As it turns out, certain tumors have insulin receptors that feed on glucose.
Since the 1970s, food manufacturers began stripping products of fat because it was believed to be unhealthy. But the food turned tasteless, so sugar was the go-to replacement. Now, the substance is in everything from Starbucks coffee drinks to salad dressings and bread.
Hyman believes that we “need a big solution that reaches deep into what is offered in our supermarkets, restaurants, schools and workplaces. We need a solution that addresses the policy roots in agriculture, food marketing, dietary recommendations and the way doctors are trained to diagnose and treat patients.”
But the first step is to take responsibility for our own health. And one way to do that is to detox from sugar.
Read full article: Sugar: Eight times more addictive than cocaine – learn how to break the habit now

John Tomkinson
Feb 20. 2016
If you absolutely have to have your “sweetness factor”, try using Stevia ‘white concentrated powder’ [no after-taste, and it is many, many times sweeter than granulated Sugar…..ie: 1 Teaspoon can equal 1 Cup of Granulated Sugar for sweetness. And also, there are no/no side effects and Stevia is safe for Diabetics as it does not elevate the ‘sugar effect’ in the body. For baking, however, it does not brown and that is why “Splenda”, even with its 8 side effects, is still used for some baking applications. ‘H’
Nancy Mirkheshti
Feb 20. 2016
Splenda gave me brutal leg pain at night while I was sleeping.
Oil Supplements
Nov 27. 2017
Yay :
Jennifer Ann
Nov 28. 2017
Nicole Skaropoulos Rigby
Jennifer Ann
Nov 28. 2017
It makes sense why it’s not so easy to give it up