The Absolute Best Ways to Use Basil Leaves

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Basil is used to cook food as an additional fragrance. But little we know, it can also be used as a herbal remedy. Check out the article we found at Wellness Mama.

  1. Basil Pesto– This culinary use is one of Basil’s most popular uses and variations of this are used in cultures around the world. At our house, we add pesto to everything from eggs, to meats, to slices of fresh cucumber. Here’s my recipe.

  2. General Cooking– Dried basil can be easily added to practically any dish. Basil is used around the world in many different cuisines with good reason. It adds a depth and flavor that is not rivaled by other herbs. I make a homemade spice blend that includes basil and add it to practically anything.

  3. Calming the Stomach– The Italians may be on to something with adding Basil to everything. It is thought to have a calming effect on the stomach and 1/2 teaspoon of dried or fresh Basil Leaf in water can often help sooth indigestion and alleviate feelings of fullness.

  4. Coughing and Colds– I’ve heard several Amish in our area suggest using Basil leaf to help alleviate coughing and colds. They chew fresh leaves to calm coughing or make a calming tea of dried basil to help sooth illness.

Learn How To Make Fresh Basil Pesto in the short video below!

Next Article: Top 10 Herbs That Heal

Read Full Article: 10 Great Ways to Use Basil



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4 Responses to “The Absolute Best Ways to Use Basil Leaves”

  1. Alim Ibn

    May 06. 2016

    Cooks post your tips and dishes in the Breakfast☆lunch ☆ and ☆ dinner ☆ club ☆

    Reply to this comment
  2. Beverly Vanhoy

    May 06. 2016

    Wow

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  3. Sandra Vail

    May 07. 2016

    Thanks for the info

    Reply to this comment
  4. Alles Paletti

    May 12. 2016

    Famerdt.Kyaniviral.Com/triangle

    Reply to this comment

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