The Healing Power Of Manuka Honey As An Antibiotic

Honey is one of the most useful food right now. For different dishes up to medical use, honey can be used. Manuka honey in particular can be even used as an antibiotic. Check out the article we found at NaturalNews.

What Manuka honey can do for you

Manuka’s biological properties range from antioxidant, anti-inflammatory, antibacterial, antiviral, antibiotic and wound healing, to immune-stimulatory. However, what separates Manuka honey from the rest is that its antibacterial powers challenge. Even the toughest superbugs, such as the life-threatening methicillin-resistant Staphylococcus aureus (MRSA).

Manuka honey is marketed for cancer treatment and prevention, high cholesterol, chronic inflammation, diabetes, the treatment of gastrointestinal problems, and eye, ear and sinus infections. However, it might be most useful in treating skin wounds and leg ulcers.

According to one study, published in the scientific journal Peer J, chronic wounds are becoming a major global health problem, due to antibiotic resistance issues. They are costly and difficult to treat, and bacterial biofilms are important contributors to the delay in healing. There is an urgent need for new, effective agents in topical wound care. Honey has shown some great potential in this regard.

For their study, researchers reviewed Manuka honey in particular as an alternative treatment for wounds because of its broad-spectrum antibacterial activity and the inability of bacteria to develop resistance to it. Their study indicated that honey might prevent bacterial biofilms and eliminate established biofilms. Furthermore, they reported that Manuka honey could successfully be used to kill all MSSA and MRSA biofilms in a chronic wound, supporting the use of this type of honey as an effective topical treatment for chronic wound infections.

Next Article: How To Check If Your Honey Is Pure Or Fake

Read Full Article: Study: Manuka Honey Kills More Bacteria Than All Available Antibiotics