This Is What Happens To The Body If You Consume Himalayan Salt

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Have you heard about the pink salt? And have you wondered why it’s pink?  Have you been thinking of making the switch to Himalayan salt, but just haven’t done it yet?  Once you read this article you will be fully on board with Himalayan salt for sure. Learn why and learn  its amazing health benefits.

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661 Responses to “This Is What Happens To The Body If You Consume Himalayan Salt”

  1. Jeanne Grady

    Jul 12. 2016

    It’s not inexpensive but wouldn’t use anything else!

    Reply to this comment
  2. YOU WILL NOT!
    PLEASE USE SALT WITH IODINE!

    Reply to this comment
  3. Jessica Fox

    Jul 12. 2016

    Table salt is toxic processed crap! This actually has iodine in it be default! You should order iodine & add it in your diet naturally not processed

    Reply to this comment
  4. Jessica Fox

    Jul 12. 2016

    Costco

    Reply to this comment
  5. Kelli Cicirelli

    Jul 13. 2016

    Yes, and the truffle one you have is, too.

    Reply to this comment
  6. Ching Davis

    Reply to this comment
  7. Janet Pullan

    Aug 26. 2016

    Joanna Bennett-Pullan

    Reply to this comment
  8. Kelley Carr

    Aug 26. 2016

    Anna Claire Hawkins

    Reply to this comment
  9. Rebecca Thomas

    Aug 26. 2016

    Mackenzie Thomas-Music

    Reply to this comment
  10. Kay Sahab

    Aug 26. 2016

    it taste better as well.

    Reply to this comment
  11. Edna-Dave Rose

    Aug 26. 2016

    I use this salt

    Reply to this comment
  12. Karrie Talmadge

    Aug 26. 2016

    Jade Blanco

    Reply to this comment
  13. Tabitha Bailey

    Aug 26. 2016

    Lisa Medlin

    Reply to this comment
  14. Candy Gowder

    Aug 26. 2016

    Brooke Hanvey

    Reply to this comment
  15. Rachel Corbin

    Aug 26. 2016

    Lori Bullerwell

    Reply to this comment
  16. Brenda Mills Thomson

    Aug 27. 2016

    Graham Scott

    Reply to this comment
  17. Debbie Rowell

    Aug 27. 2016

    Trina Rowell Roemheld

    Reply to this comment
  18. Rose Koogler

    Aug 27. 2016

    D.j. Koogler

    Reply to this comment
  19. Dona VanRamshorst

    Aug 27. 2016

    Perla Ponciano Casas

    Reply to this comment
  20. Debra Berryhill

    Aug 27. 2016

    I use it. Would like to think the pink isn’t rust from the iron as I have read!

    Reply to this comment
  21. Terry Cote Warrington

    Sep 10. 2016

    Eleanor Knowlton

    Reply to this comment
  22. Jennifer Ann

    Sep 10. 2016

    Carol Fye Haugh

    Reply to this comment
  23. Felicia Brown

    Sep 10. 2016

    Dialysis patient with high blood pressure will this help

    Reply to this comment
  24. Lizzy Olive

    Sep 10. 2016

    I have been telling people for years that pink himalayan salt is a godsend <3 :) This is just another reason why natural medicine is so important.I choose to stay away from harmful medications. When I started using home remedies a couple years back it changed my life forever. It just makes me sad when people are not aware of just how powerful they can be. If you do not know much about natural remedies I would seriously suggest reading this story http://homeremedystories.com/

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  25. Sharon Gordon

    Sep 10. 2016

    it’s great but you have to find other ways of getting iodine!

    Reply to this comment
  26. Karen Walz Sutcliffe

    Sep 10. 2016

    All great info but don’t put slabs in water, they will dissolve. You can clean with a spritz of vinegar.

    Reply to this comment
  27. Judith Hannan

    Sep 11. 2016

    Seafoof, Kelp and Seaweed (dried). All good sources.

    Reply to this comment
  28. Sharon Gordon

    Sep 11. 2016

    Judith Hannan it’s just something people don’t think about replacing in their diet when they change salt

    Reply to this comment
  29. Karen Gray Howell

    Nov 04. 2016

    Stacy Amber Howell

    Reply to this comment
  30. Kathy Margheim

    Nov 04. 2016

    Samantha Cason

    Reply to this comment
  31. Anna Morrison

    Jan 01. 2017

    Shari Hoffman

    Reply to this comment
  32. Cyndy Siler

    Jan 01. 2017

    Pamela Siler-Lafferty

    Reply to this comment
  33. Nancy Tappan

    Jan 01. 2017

    I love this!!!!

    Reply to this comment
  34. I agree

    Reply to this comment
  35. Great healthy solutions post. Thanks for the info.

    Reply to this comment
  36. Brenda Leis

    Jan 02. 2017

    Ashley Leis

    Reply to this comment
  37. Andee Woodell

    Jan 02. 2017

    Used it in my baking this year. Hubby said it made the cookies REALLY good this year.

    Reply to this comment
  38. Samantha Merryfield

    Mar 10. 2017

    Jessica Altice…its good for your insides too 🙂

    Reply to this comment
  39. Samantha Merryfield

    Mar 11. 2017

    Really? Is it expensiv I usually end up buying small batches

    Reply to this comment
  40. Jessica Altice

    Mar 11. 2017

    It really isn’t bad at all. How much do you buy at a time and how much do you pay? I’ll compare it to what I found.

    Reply to this comment
  41. Robbie Morelock Lawson

    Reply to this comment
  42. Dorothy Smith

    May 19. 2017

    In use this every day

    Reply to this comment
  43. Genevieve Marie

    May 19. 2017

    It doesn’t matter, salt is salt and it’s bad for your liver.PERIOD

    Reply to this comment
  44. Mother Nature Approved

    Jul 01. 2017

    Stuff about alternative health are why I love your page

    Reply to this comment
  45. +1 Nice ! thanks

    Reply to this comment
  46. More info on please like = agree

    Reply to this comment
  47. Silvia Rodriguez

    Jul 04. 2017

    Nensi Garcia

    Reply to this comment
  48. Nensi Garcia

    Jul 04. 2017

    Thats all I use 😉

    Reply to this comment
  49. Pat McClure McCullough

    Jul 08. 2017

    Just started using it!

    Reply to this comment
  50. Patricia Ribeiro

    Oct 25. 2017

    Claudia Nanci Basso Lopes

    Reply to this comment

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