Do you know the benefits cast iron cookware can give you? Humans have been using it since about the 4th Century B.C. So, why did we change it up to all this non-stick stuff? Once you read up on the cast iron pans, we’re pretty sure you might just go back to using them instead. On the next page are some reasons why you should buy and use cast iron cookware in your kitchen.
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Jenn Wulf
Feb 25. 2016
Josh Wulf
Josh Wulf
Feb 25. 2016
Lol
Deborah Kerr
Feb 25. 2016
Charles Kerr
Melanie Dias
Feb 25. 2016
James Dias
Tina Crye
Feb 25. 2016
I use mine on my glass top stove
Debbie Abel
Feb 26. 2016
They only recommend flatware on the flat surface.. We ‘have’, but it’ll leave a permanent mark on it…
Denise Spooner
Feb 26. 2016
Please share the photo! Inquiring minds want to know! 🙂
Sherrie Pope Duran
Feb 26. 2016
I have a cast iron skillet but got discouraged using it because everything was sticking. I use olive oil but that didn’t seem to help. Any suggestions?
boris
Feb 29. 2016
If food is sticking either you have the temperature to hot or your pan is not seasoned properly. i would suggest seasoning your pan again.
seasoning instruction:
step 1: preheat oven to 300f
step 2: while oven is preheating scour pan
step 3: coat the pan in vegetable oil (i have not tried olive oil so not sure if it will work for this, but cooking with it is fine i do that myself)
step 4: heat the pan in the oven for 1 hour (a cookie sheet below it will help keep your oven clean)
step 5: remove pan from oven and drain the excess oil. (it is very hot drain the excess oil into a metal or glass container)
the best cleaning method is to as soon as the food is done cooking move it to a serving dish then immediately rinse and scrub the still hot pan using only water. to dry put it on the still hot burner (i like to leave the burner on until this step). this should solve your issue.
Barb Schmidt
Feb 27. 2016
That’s all I have to cook with ,,,,Bummer,,,,K
Teresa Carrillo
Feb 27. 2016
Adrian Reza
Ann Pope Stanley
Feb 27. 2016
I love my cast iron too! My only complaint is the weight and the challenge of keeping them seasoned.
boris
Feb 29. 2016
You aren’t supposed to use soap when you wash them. the best cleaning method is to as soon as the food is done cooking move it to a serving dish then immediately rinse and scrub with washcloth the still hot pan using only water. to dry put it on the still hot burner (i like to leave the burner on until this step). this should solve your issue.
Caron Indart
Feb 27. 2016
My “low iron” issues were resolved as soon as I started cooking in the cast iron
Marcella Mantua
Feb 27. 2016
Ryan Sanchez
Laura Christine Egbert
Feb 28. 2016
Joseph Shanks
Norma Baxter
Feb 28. 2016
If someone has Hemochromatosis the should not use cast iron pots or pans.
Audry Kobasic
Feb 28. 2016
Well, you can’t use cast on smooth top surfaces!
Kenneth Kirpluk
Feb 29. 2016
I use these; food cooks fast in them and doesn’t stick with proper seasoning!
Fotini Roberts
Feb 29. 2016
Heavy!! EVERYTHING sticks ! Not for me!
Sandy Brandt
Feb 29. 2016
I’ve had three cast iron pans for 33 years and use them every day they don’t stick
Tina Grant
Mar 01. 2016
Not true, I use cast iron on my glass top stove all the time!!!
Mel Mccall
Mar 01. 2016
My favorite. .. the original “
Wendy Shank
Mar 01. 2016
I had a glass to stove for the last several years and use my cast iron to cook with everyday. I did break my last stove using my canner but that had nothing to do with cast iron pans.
Wendy Shank
Mar 01. 2016
Once you learn how to cook with a cat iron pan you won’t want to go back. The weight is part of what makes them so good to cook with.
Wendy Shank
Mar 01. 2016
The truck is to heat it slowly and making sure you have some sort of oil in the pan. Then don’t wash it with soap. I just scrub mine with a brush and hot water. After a while they become seasoned and sticking isn’t a problem.
I can make eggs for my whole family and ends with a clean pan that needs no scrubbing.
It just takes a bit too get used to it especially if you’ve always been using nonstick.
Audry Kobasic
Mar 01. 2016
Wendy Shank instructions say not o!
Rosemary Kumler
Mar 01. 2016
Wish I had brought mine…will get another one
Missy Gail Evans
Mar 01. 2016
I use my cast irons on my ceramic cook top all the time. Never had a problem.
Bianca Ahmad
Mar 26. 2016
I use this and I also have a Henkel pan. We don’t have non stick. Invest in cast iron . Yes it’s harder to clean but really who cares. It’s lifetime warranty
Silvie Serene
Mar 26. 2016
yes i use these too.. healthier choice
Bev Barlow
Mar 26. 2016
be sure to avoid the ones made in China tho’
Bianca Ahmad
Mar 26. 2016
Oh of course bev le creuset and Henkel are most definitely not made there.
Kim Marie
Mar 26. 2016
I gave mine to CAYLEE. Need a new one!!!
Gayle Davidson
Mar 26. 2016
& 2 think I just got rid of 2 diff sizes :'(
Cindy Kahner
Mar 26. 2016
Daniel Oberembt
Kathy Ancelet Garfield
Mar 26. 2016
Years ago, they said throw them out, not good for us, now there good for us. I’m confused on so many sites.
Beatrice Paul
Mar 26. 2016
Been using them for years.
Danny Ivan
Mar 26. 2016
Christina Barbara
Rosalie Taylor
Mar 26. 2016
Love my cast iron pans
Cristiana Sorenson
Mar 26. 2016
Juliana Reigal a minha panela ai
Niccole Edwins
Mar 26. 2016
Brian Edwins
Tony Bowles
Mar 27. 2016
i use mine all the time, want a bigger one 🙂
Ken Wilkinson
Mar 27. 2016
I have three of them and I’m going to recondition them for use soon!
Michelle Betancourt
Mar 27. 2016
Mariah Laurin Ostler
Julia Roberts
Mar 27. 2016
Kenneth Roberts
Bev Bosworth
Mar 27. 2016
How do you re-season a cast iron pan? I have some but they are out in a garage. They are heavy to lift so I quit using them. I would like to clean them and let my grown children use them:).
Özgül Erbay
Mar 27. 2016
Nurgul Erbay interesting
Linda Ludwig Simpson
Mar 28. 2016
Great site for cast iron cooking and maintenance of cast iron is Hillbilly Cast Iron
Tyson Boutwell
Mar 28. 2016
Put them on the stove. Coat the inside with vegetable oil. Turn the heat on and let the pan soak the oil up as it gets hot. If its not enough oil try do it again. Everytime you clean them wipe the inside completely with oil before you put them up.
Bev Bosworth
Mar 28. 2016
Thank you for this advice:) because told me to build a outside fire and put the pans in the hot coals and put hot coals inside the pan. This sounded weird! Thanks again for your help! I will try it this week:).
Amy Glaze
Jul 12. 2016
Sam Taylor
Heather Glaze
Brenda Menendez Bulich
Michael Bulich
Spencer Bulich