Eat Red Onion To Kill Cancer Cells, Protects The Heart And Much More

15 Responses to “Eat Red Onion To Kill Cancer Cells, Protects The Heart And Much More”

1. 

   Geoffrey Harris
   

   Apr 29. 2015

   I generally get white and yellow onions. One of them is supposed to be used in soups and stews.

   Reply to this comment
2. 

   Radmila Renee Iliou
   

   Apr 30. 2015

   I use red now only

   Reply to this comment
3. 

   Sharon Lee Odum
   

   Sep 17. 2015

   I love red onion

   Reply to this comment
4. 

   Jan Mollin
   

   Sep 17. 2015

   I think I just might wear this when i go vote

   Reply to this comment
5. 

   Geoffrey Harris
   

   Sep 18. 2015

   Well, are these a better bet than white (overly harsh) and yellow (sweet when young) onions?

   Reply to this comment
6. 

   Cynthia L. Fehr
   

   Nov 03. 2015

   thinnly sliced onions are an excellent addition to sandwiches too and I enjoy red onion in salads ..

   Reply to this comment
7. 

   Annie Samarca Urbiztondo
   

   Nov 03. 2015

   eat it raw or cooked?

   Reply to this comment
8. 

   Ang A Em
   

   Apr 24. 2016

   My 7yo son’s favorite! He loves them a snack. Me…not so much but I can tolerate them better now.

   Reply to this comment
9. 

   TCM Healing Secrets
   

   Aug 30. 2016

   love the post

   Reply to this comment
10. 

    Sandra Baldanza
    

    Aug 30. 2016

    Eat it,all the time

    Reply to this comment
11. 

    Carmie Marie
    

    Aug 31. 2016

    If we are eating well, we have no cancer cells to kill..

    Reply to this comment
12. 

    Stella M. Pacheco
    

    Mar 25. 2017

    Every day!!

    Reply to this comment
13. 

    Diana Askins Rathbun
    

    Mar 25. 2017

    I love red onions!

    Reply to this comment
14. 

    Lesley Standridge
    

    Mar 28. 2017

    Sheila Cole Pendergast

    Reply to this comment
15. 

    Judy Nelan
    

    May 18. 2017

    Very interesting indeed

    Reply to this comment