Recipes You Can Try For Honey!

Popular in the kitchen, honey is the healthy natural sweetener that can offer many varieties of nutritional benefits. Try out these honey recipes you use at home.

Below is an excerpt of an article that shares the recipes you can try at home for your honey:

Sticky Asian Chicken Wings

Ingredients

• Cooking spray
• 20 large chicken drumettes, skinned (about 1 1/2 lb.)
• 2 tablespoons toasted sesame oil, divided
• 5 tablespoons wildflower honey
• 1/4 cup unsalted chicken stock
• 2 1/2 tablespoons reduced-sodium soy sauce
• 2 tablespoons rice vinegar
• 1 1/2 tablespoons sambal oelek (ground fresh chile paste)
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced fresh garlic
• 3 tablespoons chopped fresh cilantro

• 2 tablespoons unsalted roasted peanuts, chopped

• How to Make It
• Step 1
• Preheat broiler with rack 6 inches from heat.
• Step 2
• Coat a large foil-lined baking sheet with cooking spray. Combine chicken and 1 tablespoon oil on prepared pan; toss to coat. Broil 13 minutes; turn chicken over, and broil 3 minutes.
• Step 3
• Meanwhile, combine honey, stock, soy sauce, vinegar, sambal, ginger, garlic, and remaining 1 tablespoon oil in a small skillet over medium-high heat. Bring to a boil; cook 13 minutes or until syrupy and reduced to about 2/3 cup, stirring frequently. Brush chicken with 3 tablespoons honey mixture, and return to broiler; broil 2 minutes or until lightly charred. Place chicken in a large bowl; drizzle with remaining honey mixture, and toss to coat. Sprinkle chicken evenly with cilantro and peanuts.

Grilled Nectarine and Blue Cheese Bruschetta

Ingredients

• 1 teaspoon water
• 2 tablespoons wildflower honey, divided
• 2 medium nectarines, quartered
• Cooking spray
• 2 1/2 ounces whole-wheat baguette, cut diagonally into 12 slices
• 1 1/4 ounces blue cheese, crumbled (about 1/3 cup)
• 1 tablespoon balsamic glaze (such as Roland)

• Microgreens or sprouts (optional)

• How to Make It
• Step 1
• Preheat grill to medium-high heat.
• Step 2
• Combine 1 teaspoon water and 1 teaspoon honey in a small bowl. Rub mixture over cut sides of nectarines.
• Step 3
• Arrange nectarines on grill grates coated with cooking spray; grill, uncovered, 2 minutes on each side. Remove from grill; cut each piece into 4 wedges.
• Step 4
• Coat bread with cooking spray. Arrange on grill grates; grill 1 minute on 1 side or until lightly browned. Remove from grill. Reduce grill heat to medium.
• Step 5
• Divide nectarines evenly over toasted sides of bread. Top evenly with cheese. Arrange on grill grates; grill, covered, 1 1/2 minutes or until cheese softens and bread is toasted on bottom. Arrange toasts on a platter; drizzle with remaining 5 teaspoons honey. Drizzle with balsamic glaze. Garnish with microgreens or sprouts, if desired. Serve immediately.

Kale Salad with All-Day, Everyday Dressing

Ingredients

• 2 1/2 tablespoons extra-virgin olive oil
• 8 garlic cloves, thinly sliced
• 2 tablespoons grated pecorino Romano cheese
• 1 tablespoon minced almonds
• 1 tablespoon chopped fresh thyme
• 2 1/2 tablespoons fresh lemon juice
• 1 tablespoon wildflower honey
• 1/4 teaspoon kosher salt
• 6 cups baby kale (5 oz.)
• 1/4 cup flat-leaf parsley leaves
• 1/4 cup torn basil leaves

• 1 cup baby heirloom tomatoes, halved

• How to Make It
• Step 1
• Combine oil and garlic in a skillet over medium-low heat; cook 3 minutes or until garlic is golden, stirring occasionally. Remove garlic with a slotted spoon; reserve garlic. Transfer oil to the bowl of a mini food processor. Add cheese, almonds, thyme, juice, honey, and salt; process until well combined.
• Step 2
• Combine kale, parsley, and basil. Toss with dressing. Arrange about 1 1/4 cups salad on each of 4 plates. Divide tomatoes and garlic evenly among salads.

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