Why These Foods Should Be Eaten By Those Who Suffer From Arthritis


There are many things that can be done to preserve joint function, mobility and quality of life. Yes, preventing arthritis is possible in many ways. One of those is by eating foods which can provide the mineral needed by the body to prevent arthritis.

Below is an excerpt of an article listing the foods rich in boron:

Prof. Roger Wyburn-Mason (MD, PhD) found that parasitic amoebas were present in the joints of people with arthritis, and an interesting theory about boron. Working with author of “Beating Arthritis and Beating Osteoporosis” Dr. Rex E. Newnham (PhD, DO and ND) together they worked on their boron theory.

Together they found that in places in the world where there was naturally highly occurring levels of boron, the arthritis incidence was extremely low, as low as 1-7%.

This groundbreaking work was shelved, and like so many other theories that didn’t get time to play out while its discoverers were still alive, not enough work has been done on the boron theory, and millions of people still suffer with arthritis.

Foods high in boron include:

  • almonds
  • walnuts
  • avocados
  • broccoli
  • potatoes
  • pears
  • prunes
  • honey
  • oranges
  • onions
  • chick peas
  • carrots
  • beans
  • bananas
  • red grapes
  • red apples
  • raisins



Next Article: Here’s An Effective Natural Remedy For Arthritis

Read Full Article: Scientists Reveal the Root Cause of Arthritis: Eating More of These Foods is CRUCIAL…

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