Whenever we feel ill, most people go to the doctor and get a prescription, which in a lot of cases is the correct thing to do especially if you don’t know what is wrong with you. But many times, people are put on antibiotics without a full diagnosis. Those medications are extremely toxic to the body. If you’re one to venture and try natural ways to get over your cold, flu or whatever sickness you have, you might want to try this Powerful soup! Full of amazing ingredients that have awesome healing properties. Some say it’s stronger than an antibiotic. We’ve tasted this soup, it tastes great and really gives your immune system a boost. Go ahead and try it out, the recipe and all directions are on the Next Page. Try this soup that’s said to be 100X stronger than antibiotics.
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Tonya Howard
Dec 10. 2015
I can’t get the recipe! Could someone post it!
Becky Mitchell Sherbanenko
Dec 10. 2015
2 large, minced onions
50 cloves of garlic, cleaned and peeled (5 garlic bulbs)
1 teaspoon of chopped fresh thyme
1 cup of fatty sour cream
1 bunch fresh herbs – parsley, thyme, bay leaves (you can use dried spices)
2 teaspoons of olive oil
2 tablespoons of butter
6 cups (250 ml each) of clear chicken soup (as a base)
3 cups old bread, cut into cubes
Instructions:
At first, preheat the oven to 180 degrees. Cut off the tops (1/3) heads of the garlic and wrap the garlic together with olive oil in aluminum foil, and bake it for 90 minutes. Then, allow it to cool off.
In a pot over medium heat, add two tablespoons of olive oil and butter. Stew the onions for 10 minutes.
Then, add the already baked garlic to the stewed onions. Stir, add the chicken soup, the chopped thyme and add fresh or dried herbs.
Now lower the heat, add the snippets from bread and allow it to stew for five minutes until the bread becomes soft.
Take out the herbs and stir the soup in a blender or a hand mixer until you obtain creamy and homogenous mixture. In order to enrich the flavor, you can add sour cream and salt.
Enjoy in both- this delicious soup and your health!
Becky Mitchell Sherbanenko
Dec 10. 2015
2 large, minced onions
50 cloves of garlic, cleaned and peeled (5 garlic bulbs)
1 teaspoon of chopped fresh thyme
1 cup of fatty sour cream
1 bunch fresh herbs – parsley, thyme, bay leaves (you can use dried spices)
2 teaspoons of olive oil
2 tablespoons of butter
6 cups (250 ml each) of clear chicken soup (as a base)
3 cups old bread, cut into cubes
Instructions:
At first, preheat the oven to 180 degrees. Cut off the tops (1/3) heads of the garlic and wrap the garlic together with olive oil in aluminum foil, and bake it for 90 minutes. Then, allow it to cool off.
In a pot over medium heat, add two tablespoons of olive oil and butter. Stew the onions for 10 minutes.
Then, add the already baked garlic to the stewed onions. Stir, add the chicken soup, the chopped thyme and add fresh or dried herbs.
Now lower the heat, add the snippets from bread and allow it to stew for five minutes until the bread becomes soft.
Take out the herbs and stir the soup in a blender or a hand mixer until you obtain creamy and homogenous mixture. In order to enrich the flavor, you can add sour cream and salt.
Enjoy in both- this delicious soup and your health!
Becky Mitchell Sherbanenko
Dec 10. 2015
I just copied and pasted in a comment. Enjoy!
Tonya Howard
Dec 10. 2015
Ty
Tonya Howard
Dec 10. 2015
Ty
Lisa Doherty
Dec 10. 2015
I’d have to make it Vegan but it sounds good.
Deborah
Dec 10. 2015
Sounds like a real healing soup, Thanks
Heidi Scholz Hendrix
Dec 11. 2015
Josiah Cloutier
Anita Hayes
Dec 11. 2015
I been making this for years except I add in more and take out some of the others> mine is mainly homemade chicken bone broth and some of chicken stays in it, a ton of veggies (garlic, celery, onions, cayenne peppers, ginger roots hunks, horseradish root grated, some dehydrated cabbage, spinach and kale and a chopped tomato or two) and my herbs.
Laura Mondelli DePuy
Dec 11. 2015
F
Fern Sandi
Dec 14. 2015
50 cloves of garlic… sure am glad I love garlic…
Breanna McKay
Dec 15. 2015
You call this healthy soup? Full of dairy and chicken? Dairy is full of hormones and pure fat, not to mention legal amounts of puss and blood. Yummy. Dairy is one of the most unhralthiest things to put into your body. I clicked on this link thinking it would be this delicious plant based superfood soup with tumeric or something. Not too surprised tho., most ppl dont know the true meaning of healthy and just let the money hungry media dictate their knowledge. Sad.
Linda Thompson
Dec 15. 2015
I made this and it was really tasty. I used the same seasoned bread crumbs that I use to stuff turkeys.
Stephanie Grey
Dec 16. 2015
Lol this is for dinner tonight – regular winter rotation.
Judy Sumner
Dec 17. 2015
Would need to try this.
Carina Boghos Balian
Dec 18. 2015
Wrapping food in aluminum foil is very unhealthy. You might wanna leave thatbout
ShaKira Thornton
Dec 18. 2015
Barbara Boddie
Bonnie Collier Safi McDougall
Dec 18. 2015
Must be garlic!!!!
Lepidolite Obsidian Tourmaline
Dec 19. 2015
My cold fighting broth I make:
– 1 med onion
– 4 to 5 cloves of garlic diced or grated ( I put 6 ) you may put less. But this is what boosts your immune system.
– 1 inch chunk of ginger , diced or grated
Put all in pot with some oil , I used avocado oil or olive oil. Sauté for 3 mins or so on low med heat. Add 3 cups of water, or beef broth whatever on hand, 1 teaspoon of apple cider vinegar, chilli flakes , turmeric, fresh or powder, splash of soy seasoning. Let simmer for 30 mins or until satisfaction. Enjoy
Louise Sanford
Dec 19. 2015
I use organic pasture raised chicken ( and sometimes organic grass fed beef )and make my own bone broth with lots of organic veggies makes good it very healing and healthy! Also I would use coconut milk or raw goats milk instead of the commercial sour cream. Just because YOU don’t eat meat or dairy doesn’t mean there aren’t healthy forms of both. Using homemade bone broth is helping me to heal my autoimmune disease.
Alma Powers
Dec 20. 2015
Without looking at the ingredients I would say there is turmeric in it.
Judy Sumner
Dec 23. 2015
Have to try this
Jan Bonugli
Dec 24. 2015
Remove bread and sour cream which is not healthy. The rest of the ingredients look amazing!!
AnnStacy Garry
Dec 26. 2015
Shaun Garry ❤️
Dar Gotfrey
Dec 27. 2015
I agree..instead,bake the garlic in a regular garlic Baker…Terra cotta..
Mary Danielsen
Dec 28. 2015
Raw milk is loaded with enzymes. Good dairy, good quality meat are easy to find. If it was good enough for my ancestors it’s good enough for me. There’s plenty if holes is a vegan diet to rethink. Do vegans live into their 90s? Studies on that might be interesting.
Breanna McKay
Dec 29. 2015
Louise Sanford Animal fat and protein are the worst things you can be putting into your body. It causes heart disease, diabetes, cancer..etc…. That goats milk was meant for her baby, its not for you! How would you like if someone came and stole your milk from your breast to feed their family. Not only is dairy cruel, all that casein, hormones, saturated fat and protein wrecks havoc on the human body and is the #1 cause of breast cancer. You wanna know healthy FORMS of meat and dairy? Vegan meats (gardein, tofurky, beyondmeat etc…) and vegan milks like almond, coconut and many others. Your autoimmune disease would be best healed on a high carb/low fat vegan lifestyle.
melissa little
Jan 02. 2016
Have you read the studies on soy? Not good for women.
Breanna McKay
Dec 29. 2015
Mary Danielsen There is NO such thing as good quality meat or dairy. Our ancestors thrived on a high carb STARCH diet mainly consisting of rice, potatoes, barley, lentils, beans, nuts/seeds, veggies and fruits. Meat only brings you down, mentally and physically. Yes vegans live looong lives because we are soo healthy and at very low risk of developing disease. Watch the vids I will share with you.
Breanna McKay
Dec 29. 2015
Mary Danielsen https://www.youtube.com/watch?v=FX58PyQwrcI
Breanna McKay
Dec 29. 2015
Mary Danielsen https://www.youtube.com/watch?v=30gEiweaAVQ
Breanna McKay
Dec 29. 2015
Mary Danielsen https://www.youtube.com/watch?v=B-8ovk81nNM
Breanna McKay
Dec 29. 2015
Mary Danielsen PLEASE LEARN. https://www.youtube.com/watch?v=4XVf36nwraw
Della Wilson
Dec 30. 2015
Desiree Marie Wilson
Marlene Hainsworth
Dec 30. 2015
Marlene Hainsworth
Carol Rehrig
Dec 31. 2015
Or you can just buy “Super Garlic Immune ” from Dr Christopher Herb Shop. Stopped my flu/cold in 2 days.
Louise Sanford
Dec 31. 2015
Breanna McKay , hahahaha, you go for it -not for me.
Mary Danielsen
Dec 31. 2015
Not true! We have dairy farms in Wisconsin. Many cows still eat grass and produce meat and milk loaded with omega 3 the way God intended. Do your homework. We still have farmers in the Midwest dedicated to real food…I am almost 60 with NO medical issues at all. Fear of beef and dairy is not necessary.
Crystal Ashworth
Jan 01. 2016
I would love to try this but would this much garlic lower your blood pressure to much
Sharon Hundley Chesley
Jan 01. 2016
I think it’s more like adding crackers to it. ?? That’s my guess anyway.
Kelly Blackman Fox
Jan 02. 2016
I don’t think they know what the bread is for. Not if the answer to my question is to just leave it out with an exclamation mark. The bread in the instructions is blended into the soup not like the picture shows.
Angela Ramirez
Jan 02. 2016
Maybe watch Cowspiracy, Mary Danielson. You will learn why you should have a really big fear of the beef and dairy industry.
Swan Long
Jan 02. 2016
Anthony Michael we need to make this
Fonda Swafford Brown
Jan 03. 2016
Danette Ryan Brown
Carla Sandalis
Jan 03. 2016
Milk is for calves , plane and simple .
Carla Sandalis
Jan 03. 2016
Watch From Farm to Fridge as well .
Kari McCall
Jan 04. 2016
Jeanne
Michelle Watson
Jan 04. 2016
Would make my own chicken broth and no bread. Other than that this is a good recipe
Becky McIntosh
Jan 04. 2016
Doesn’t sound healthy to me!
Charity Wojciechowski
Jan 04. 2016
If you slice the garlic in half and remove the inner green stem that may make garlic easier for you to digest. Although with this recipe youd be working on it forever 🙂