Are you ready for Christmas dinner? If not yet, this recipe is just right for you! But be warned, if you serve your loved ones this tasty dish as part of your holiday spread, they’ll be demanding to have it back year after year. Are you ready for the delicious part? Here it is:
Chicken Drumsticks and Vegetables in Mustard-Tarragon Sauce
INGREDIENTS
2 tbsp. olive oil
2 tsp. kosher salt
1 1/4 tsp. Freshly ground black pepper
1 1/4 lb. small red potatoes
1 lb. large carrots
1 Red Onion
1 lemon
3 clove garlic
8 large chicken drumsticks
3/4 c. dry white wine
1/2 c. heavy cream
1 tbsp. quick mixing flour
1 tbsp. coarse grain Dijon mustard
1 1/2 tbsp. fresh tarragon
DIRECTIONS
- Heat oven to 450 degrees F. Toss 1 tablespoon oil, 1 teaspoon salt, and 3/4 teaspoon pepper with potatoes and next 4 ingredients in a large roasting pan. Rub chicken with remaining 1 tablespoon oil, 1 teaspoon salt, and 1/2 teaspoons pepper. Arrange on top of the vegetables in the pan. Pour wine into the pan.
- Bake at 450 degrees F for 45 to 50 minutes or until chicken is done and golden. Remove chicken and keep warm. In a small bowl, stir together cream and next 3 ingredients until smooth; stir into drippings in the pan with the vegetables. Bake 5 to 8 more minutes, stirring once, until thickened. Serve chicken with vegetables. Sprinkle with additional chopped tarragon, if desired.
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