Chocolate Honey Caramels with Coconut and Almonds

Candies sure are delicious especially to the people with a sweet tooth. It is also very popular to kids and to the people who just want to munch on something chocolately and sugary. We all know that is not the proper thing to do or eat. So, why not make these oh so good…Chocolate Honey Caramels with Coconut and Almonds. They’re made with mostly natural ingredients. If you really want something that tastes good and well packed in good for you ingredients, then you should give these a try!

Check out the article we found at Free Coconut Recipes.

Servings: 16
Preparation Time: 3 minutes

Recipe Name: Honey Caramels with Chocolate, Almond and Coconut

1 cup honey

1 cup heavy whipping cream

1/2 cup coconut cream concentrate

1 teaspoon vanilla extract

1/2 teaspoon salt

3/4 cup sliced almonds

1/4 cup shredded, unsweetened coconut

1 cup semi-sweet chocolate chips or chopped chocolate chunks

Over medium-high heat in a saucepan, heat honey, cream, coconut cream concentrate, vanilla and salt.

Stir constantly using a whisk – mixture will bubble – you want it to bubble lightly – continue to stir until mixture reaches about 260 degrees on a candy thermometer.

Turn off heat and stir in almonds and coconut.

Grease 8×8 pan – pour in caramel mixture and allow to cool or put in refrigerator to cool faster.

Once cool, cut into desired shape and size and place on wax paper – melt chocolate and brush on top of caramels – allow chocolate to harden and they’re ready to eat!