Hummus is not just tasty but also very nutritious and healthy if you use real ingredients. Here’s how to do it. Check out the article we found at 100 Days Of Real Food.
INGREDIENTS
- ¾ cup dried chickpeas or 2 cups canned (rinsed)
- water
- ⅓ cup cooking liquid (that is left after boiling dried chickpeas)
- 3 or 4 tablespoons of lemon juice, to taste
- 3 tablespoons tahini (ground sesame seeds – usually found near the peanut butter in the grocery store)
- 1 clove of garlic
- 1 tablespoon olive oil
- ⅛ teaspoon of salt (or more if preferred)
INSTRUCTIONS
- If using dried chickpeas pick over and rinse them. Put them in a Tupperware container or bowl with water to cover by 2 inches. Soak them in the fridge overnight. The following day rinse them again and then put them in a small pot with fresh water to cover by 2 inches. Bring to a boil and then simmer for 90 minutes. Reserve the cooking liquid.
- If using canned chickpeas rinse them with water.
- In a food processor combine the soft chickpeas, ⅓ cup cooking liquid (or fresh water if using canned chickpeas), lemon juice, tahini, garlic, olive oil, and salt. Blend until smooth and add more liquid if a thinner sauce is preferred.
- Garnish with paprika if serving as a dip.
*NOTESWe recommend organic ingredients when feasible.
Next Article: Tips On How To Eat Organic Even On A Small Budget
Read Full Article: RECIPE: TRADITIONAL HUMMUS
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Medical Health News
May 24. 2016
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People Regaining Their Health Pics
Aug 05. 2016
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