Corn is usually and commonly used as a side dish, but with this recipe, you can make corn to be a surprisingly delicious snack. Check out the article we found at Health.
Ingredients
- 4 ears corn
- 3 tablespoons unsalted butter
- 2 teaspoons seeded, minced chipotle chilis in adobo sauce
- 2 teaspoons fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup grated or crumbled queso fresco
- 4 lime slices (optional)
Preparation
Immerse corn, husks on, in a large bowl of cold water. Let soak for at least 30 minutes.
Melt the butter in a small saucepan over low heat. Add the minced chipotle chili, lime juice, salt, and black pepper; cook for 30 seconds, stirring to blend flavors.
Preheat the grill to medium-high. Husk corn; brush with chipotle butter to coat. Grill about 4 minutes, turning frequently, or just until the corn is tender and nicely browned. Top immediately with crumbled cheese, and serve with lime slices, if desired.
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