Mayonnaise is one of the most common condiments used in millions of homes each day! Almost all fast food chain also have this ingredient in their menu as well. Mayonnaise is used in salads, on sandwiches and on different kinds of burgers. It’s super tasty and making your own really is quite simple and a whole lot healthier for you than the store bought mayonnaise that is full of preservatives. On the Next Page is a great recipe that you can follow and make in just a couple of minutes. If you have some left over you can also store it in a sealed container in the fridge for up to a week. Good luck and enjoy!
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Stacey Sharp Moore
Jun 06. 2016
Susan Foster
Patricia Kappauf
Mary Coulter Andritsis
Jun 06. 2016
But does it taste good?
Extreme Natural Health News
Jun 07. 2016
We think so!
Karen Lawhon Runia
Sep 22. 2016
Alisa Helfrich
Meaghan Batchelor
Nov 11. 2016
Kandice Arnett u should write this down. Agreed, Sarah Bryant?
Natural Healing Zone
Nov 11. 2016
Cool info thanks
Natural Healing Zone
Nov 11. 2016
Awesome post I love natural healing
Janette Waddington McGuire Long
Feb 15. 2017
Hi, been wanting to make some , is making this with raw egg really ok?
Sylvie Seguin
Feb 15. 2017
I make mayo with only raw egg and olive oil (light) and lemon juice… with a stick blender. Very good