
Have you heard about the pink salt? And have you wondered why it’s pink? Have you been thinking of making the switch to Himalayan salt, but just haven’t done it yet? Once you read this article you will be fully on board with Himalayan salt for sure. Learn why and learn its amazing health benefits.
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Elizabeth Blair
Jan 26. 2016
Debbie you are giving me hope .do you mean Himalayan pink salt ?
Debbie Taillieu
Jan 27. 2016
Elizabeth Blair yes I do. And yes, there is hope!! If you would like details please feel free to contact me through messenger !!
Teresa Schroo
Jan 27. 2016
but no Iodine.
Teresa Schroo
Jan 27. 2016
But no iodine!
Teresa Schroo
Jan 27. 2016
But no iodine!
Kelsey Canfield-Marcal
Jan 27. 2016
BJ’S carries them in a grinder container
Sheila Martin Gay
Jan 27. 2016
Just something else for kids to start snorting. Really???
Linette Linscott
Jan 27. 2016
Most Americans take in more sodium than they need. Almost all of it comes from salt. But here’s the rub: between 75% and 90% of sodium in the average American’s diet comes from prepared or processed food, and most food companies don’t use iodized salt. The so-called hidden salt in processed food is a great place to start trimming sodium from your diet, and cutting back on it will have little effect on your iodine intake.
To get all your iodine from salt, you would need more than half a teaspoon of iodized salt a day. That’s two-thirds of the daily allotment of sodium (1,500 milligrams) recommended by the American Heart Association.
It makes more sense to get your iodine from food. That way you can cut back on salt and not worry about losing out on this important element. Ocean-caught or ocean-farmed fish and shellfish tend to be naturally rich in iodine. Other good sources include milk, cheese, yogurt, eggs, and vegetables grown in iodine-rich soil. Multivitamin pills that also contain minerals usually provide 150 micrograms of iodine.
Linette Linscott
Jan 27. 2016
Most Americans take in more sodium than they need. Almost all of it comes from salt. But here’s the rub: between 75% and 90% of sodium in the average American’s diet comes from prepared or processed food, and most food companies don’t use iodized salt. The so-called hidden salt in processed food is a great place to start trimming sodium from your diet, and cutting back on it will have little effect on your iodine intake.
To get all your iodine from salt, you would need more than half a teaspoon of iodized salt a day. That’s two-thirds of the daily allotment of sodium (1,500 milligrams) recommended by the American Heart Association.
It makes more sense to get your iodine from food. That way you can cut back on salt and not worry about losing out on this important element. Ocean-caught or ocean-farmed fish and shellfish tend to be naturally rich in iodine. Other good sources include milk, cheese, yogurt, eggs, and vegetables grown in iodine-rich soil. Multivitamin pills that also contain minerals usually provide 150 micrograms of iodine.
Linette Linscott
Jan 27. 2016
Most Americans take in more sodium than they need. Almost all of it comes from salt. But here’s the rub: between 75% and 90% of sodium in the average American’s diet comes from prepared or processed food, and most food companies don’t use iodized salt. The so-called hidden salt in processed food is a great place to start trimming sodium from your diet, and cutting back on it will have little effect on your iodine intake.
To get all your iodine from salt, you would need more than half a teaspoon of iodized salt a day. That’s two-thirds of the daily allotment of sodium (1,500 milligrams) recommended by the American Heart Association.
It makes more sense to get your iodine from food. That way you can cut back on salt and not worry about losing out on this important element. Ocean-caught or ocean-farmed fish and shellfish tend to be naturally rich in iodine. Other good sources include milk, cheese, yogurt, eggs, and vegetables grown in iodine-rich soil. Multivitamin pills that also contain minerals usually provide 150 micrograms of iodine.
Linette Linscott
Jan 27. 2016
Most Americans take in more sodium than they need. Almost all of it comes from salt. But here’s the rub: between 75% and 90% of sodium in the average American’s diet comes from prepared or processed food, and most food companies don’t use iodized salt. The so-called hidden salt in processed food is a great place to start trimming sodium from your diet, and cutting back on it will have little effect on your iodine intake.
To get all your iodine from salt, you would need more than half a teaspoon of iodized salt a day. That’s two-thirds of the daily allotment of sodium (1,500 milligrams) recommended by the American Heart Association.
It makes more sense to get your iodine from food. That way you can cut back on salt and not worry about losing out on this important element. Ocean-caught or ocean-farmed fish and shellfish tend to be naturally rich in iodine. Other good sources include milk, cheese, yogurt, eggs, and vegetables grown in iodine-rich soil. Multivitamin pills that also contain minerals usually provide 150 micrograms of iodine.
Lisa Durand
Jan 27. 2016
all we use
Felicia Cooper Pitts
Jan 27. 2016
Kalvin Cathey Sr. Mancha Anthony
Cary Wayne Love
Jan 27. 2016
No salt is not all salt…this has like 84 minerals. ..unlike regular table salt..which is stripped of its mineral content
Cary Wayne Love
Jan 27. 2016
Which has even a lower sodium base then conventional table salt
Gail Rash Warren
Jan 28. 2016
Rebecca Warren
Kasey Donnelly
Jan 28. 2016
Linda Parsons Prescaro Hoiseth most traditional health care workers and physicians are not educated in alternative medicine including the benefits
Rebecca Dochenetz Freliga
Jan 29. 2016
Angie Anderson-Roberts
Lauri Ann Warren Valdez
Jan 29. 2016
Himalayan sole helps shed the mucus lining in the lungs less inflammation and infections.
Lauri Ann Warren Valdez
Jan 29. 2016
Make sure sea salt is not white! If it is it’s been bleached.
Lauri Ann Warren Valdez
Jan 29. 2016
White table salt has been bleached and stripped of its minerals! It has an anti-caking agent added that is a carcinogenic.
White will jack-up your blood pressure and cause fluid retention in others.
Natural salts like himalayan or Celtic have 84 trace minerals which work as balancers in the body!
Lauri Ann Warren Valdez
Jan 29. 2016
Its better to take an iodine supplement.
Lauri Ann Warren Valdez
Jan 29. 2016
It has iodine in it, white salt iodine is added to it.
Lauri Ann Warren Valdez
Jan 29. 2016
White table salt has been bleached and stripped of its minerals! It has an anti-caking agent added that is a carcinogenic.
White will jack-up your blood pressure and cause fluid retention in others.
Natural salts like himalayan or Celtic have 84 trace minerals which work as balancers in the body!
Melissa J Foote
Jan 29. 2016
I did very much for 6mo!
Lynne Brotherton Hybarger
Jan 29. 2016
I think what the nurse meant maybe -was that salt is salt on how the body is effected.
If you have certain health problems to use salt in moderation. Eating salt raises the amount of sodium in the bloodstream & wrecks the delicate balance, reducing the ability of your kidneys to remove the water. The result is higher blood pressure due to the extra fluid & extra strain on delicate blood vessels leading to the kidneys.
Christie Mai Thorold
Jan 30. 2016
Winco grocery store
Sherry Glass
Jan 30. 2016
Samantha Riddle looks like it is time to add this salt as well.
Tion Tion
Jan 30. 2016
Lashaunda Dixon Thomas
Tion Tion
Jan 30. 2016
Boosie Rebelboi Confetti
Boosie Rebelboi Confetti
Jan 30. 2016
Thanks friend…
Peggy Swanton
Jan 31. 2016
Have been using pink salt for few yrs much better than regular salt
Lauri Ann Warren Valdez
Jan 31. 2016
Your absolutely right it doesn’t leave you parched. Feeling like you need to drink a gallon of water.
Kristen J Hinckley
Feb 01. 2016
Kerry Maloney-Hinson
Tangee Pink
Feb 01. 2016
Elizabeth Blair , I use sea salt and CUT out grains and that lowered my blood pressure … Grains cause inflammation in the body … Unfortunately my body didn’t agree with Himalayan salt so I went back to Celtic sea salt … Hope this helps
Calahan Manley
Feb 01. 2016
Yes!
Amber Marie
Feb 01. 2016
Melissa Hilton
Linda Parsons Prescaro Hoiseth
Feb 01. 2016
Actually Lynne Brotherton Hybarger, Himalayan Pink salt and Celtic salt help regulate blood pressure, you can actually do more damage to your body by not having enough of the right sodium.
Lauri Ann Warren Valdez
Feb 01. 2016
Lynne Brotherton Hybarger but it’s not I used to have huge water retention issues and was on 120 mg of Lasix a day. My sodium levels were really low almost dangerously low. I was using white table salt. I switched to himalayan salt no more Lasix and no more swelling. Sodium levels are in a healthy range. Natural products are usually balancers to our bodies. They don’t take you to high or to low. Our bodies need sodium and these minerals to function properly.
Lauri Ann Warren Valdez
Feb 01. 2016
Linda Parsons Prescaro Hoiseth yes, they stabilize sodium levels!
Misty Giles Goodman
Feb 01. 2016
You can’t cut out ALL salt, and telling people to do so is DANGEROUS!
Your body and your BRAIN has GOT to have salt to function proplery!
Stop telling people to cut salt completely out of their diet!
Look up yourself just how DANGEROUS it is!
Tangee Pink
Feb 01. 2016
True the body needs salt
Indea Drakeford Mc Coy
Feb 02. 2016
Kimberley Afia here’s your pink salt!!!
Kathleen Bitters Crispe
Feb 02. 2016
The body also needs iodine which is in white “ionized ” table salt.
Diane Hunt
Feb 02. 2016
Cheryll Hunt
Barbara Cocks Vannote
Feb 03. 2016
Ray Hutmacher @ Loes Hutmacher
Timea Bath
Feb 03. 2016
I have been using this salt ever since my daughter started to eat normal food!
Amy Lyn Widmer
Feb 03. 2016
Charles Dewayne Widmer…wow YES please and so glad we use it. Note that it can also clear heavy metals from body which you need now.
Laurel Ann
Feb 03. 2016
Brandt, your salt !