Some Reasons Why You Should Buy And Use Cast Iron Cookware In Your Kitchen

236 Responses to “Some Reasons Why You Should Buy And Use Cast Iron Cookware In Your Kitchen”

1. 

   Pat Dai Tamburo
   

   Jul 12. 2016

   Still use one, even though it got heavier. Locke the way it cooks.

   Reply to this comment
2. 

   Sandra Baldanza
   

   Jul 12. 2016

   Every day I use mine

   Reply to this comment
3. 

   Charl Boyd
   

   Jul 12. 2016

   Got rid of all my non-sticks! Glass, ceramic and cast iron only!

   Reply to this comment
4. 

   Ashley Lynn
   

   Jul 12. 2016

   I bought one that has ceramic on the outside. Is that ok?

   Reply to this comment
5. 

   Tamara Shiffer-Sebastian
   

   Jul 12. 2016

   Jim Sebastian

   Reply to this comment
6. 

   Robyn Tanzer
   

   Jul 12. 2016

   Be careful, if you have too much Iron in your body you may not want to use this type of pan

   Reply to this comment
7. 

   Quynh Phan
   

   Jul 12. 2016

   Alexander Pinkney

   Reply to this comment
8. 

   Kelly Perston
   

   Jul 12. 2016

   I got cured miraculously of Herpes Virus through Dr. OTOHAN who sent me some herbal medicines and I used as instructed within two weeks. After which I noticed the disappearance of the outbreaks then I visited my doctor for medical examination behold, I am negative. I introduced this great doctor to couple of infected friends who also tried the medication and they were cured as well .. Please if you have this virus and you have tried so many things or have been deceived severally, here is your final solution send him an email with drotohancanhome@gmail.com

   Reply to this comment
9. 

   Alexander Pinkney
   

   Jul 12. 2016

   Ha!

   Reply to this comment
10. 

    Donna Nance
    

    Jul 12. 2016

    Ann Putts xo

    Reply to this comment
11. 

    Melodie Thompson
    

    Jul 12. 2016

    I love my cast-iron

    Reply to this comment
12. 

    Irina Lund
    

    Jul 12. 2016

    Kyle Klatt

    Reply to this comment
13. 

    Laura Shaw
    

    Jul 12. 2016

    They are the bomb…all I cook on

    Reply to this comment
14. 

    Patti Droesch
    

    Jul 12. 2016

    Thanks for the tip. I just recently got one and cooked spaghetti sauce in it last night. What other pan do you use?

    Reply to this comment
15. 

    Gloria Ceballos Rodriguez
    

    Jul 12. 2016

    I don’t use one because it’s too difficult to clean! How do you clean/wash it?

    Reply to this comment
16. 

    Andrea Basedow
    

    Jul 12. 2016

    Have forever…passed down from grandma

    Reply to this comment
17. 

    Michelle Burke
    

    Jul 12. 2016

    This is all I use!

    Reply to this comment
18. 

    Colleen Lohr
    

    Jul 12. 2016

    Love them. …but too damn heavy!!!

    Reply to this comment
19. 

    Robin Down
    

    Jul 12. 2016

    Kelli Courson – 🙂

    Reply to this comment
20. 

    Marge Cicale
    

    Jul 12. 2016

    I still use them

    Reply to this comment
21. 

    Candy McCoy
    

    Jul 12. 2016

    Always have! All my life! Whoop whoop!!

    Reply to this comment
22. 

    Alyson Coleman
    

    Jul 12. 2016

    All I use

    Reply to this comment
23. 

    Pauline Dobson
    

    Jul 12. 2016

    Never knew that ! They r heavy though .?

    Reply to this comment
24. 

    Linda Locke
    

    Jul 12. 2016

    Gotta keep them oiled, and if food is stuck after cooking, just heat some water in the skillet, easy..

    Reply to this comment
25. 

    Joyce Kimmie Harrison
    

    Jul 12. 2016

    Rachael Martin

    Reply to this comment
26. 

    Maria Elena Martin Gallardo
    

    Jul 12. 2016

    It’s easy to clean , just put some water ” not to much ” with sea salt use a towel paper and than dry very well and use olive oil with another paper towel an live it .

    Reply to this comment
27. 

    Alyson Coleman
    

    Jul 12. 2016

    Salt and coconut oli

    Reply to this comment
28. 

    Carolyn Walters
    

    Jul 12. 2016

    Have been using Cast Iron all my life some of then where my grandmothers. The only way to go !!!

    Reply to this comment
29. 

    Carolina Altenhof
    

    Jul 12. 2016

    My great grandmothers cast iron pan is still cooking strong like this pans for Belgium pancakes and easy to clean .

    Reply to this comment
30. 

    Roberta Daversa
    

    Jul 12. 2016

    Especially males.

    Reply to this comment
31. 

    Roberta Daversa
    

    Jul 12. 2016

    http://www.thehealthyhomeeconomist.com/the-health-hazards-of-cast-iron-pans/

    Reply to this comment
32. 

    Roberta Daversa
    

    Jul 12. 2016

    http://holisticsquid.com/why-i-dont-use-cast-iron-pans/

    Reply to this comment
33. 

    Roberta Daversa
    

    Jul 12. 2016

    I actually do use them almost exclusively. I’m going back to stainless until I get a handle on my iron levels.

    Reply to this comment
34. 

    Mandy Makowski
    

    Jul 12. 2016

    Matt Makowski

    Reply to this comment
35. 

    Debbie Burke-Cooper
    

    Jul 12. 2016

    Ashley

    Reply to this comment
36. 

    Ashley Smith
    

    Jul 12. 2016

    Whoa! I will def use mine lots more!

    Reply to this comment
37. 

    Barbara Lowe
    

    Jul 13. 2016

    Make sure you check the name, Lodge is made in the US and confirm what there cast irons of made of. Stay clear of ones made in China cheap kick offs.

    Reply to this comment
38. 

    Sara Morris
    

    Jul 13. 2016

    If you clean it as soon as you take the food out it will rinse out very easy…But if you don’t clean it at that time — then turn the burner back on add some water — get it hot and dried food particles will come right off.. Dry it good then use paper towel with a small amount of oil on it and wipe skillet inside and out. This leaves a light oil coating to keep skillet from rusting. Good till the next time you use it! Happy cast iron cooking! Hope this helps..

    Reply to this comment
39. 

    Ken An Jayne
    

    Jul 13. 2016

    TRIED THE “GREEN” COOKWARE—IT WAS CLAIMED TO BE PERMANANT & INDESTRUCTABLE—SO I DESTROYED IT!!! OOPS!!!

    Reply to this comment
40. 

    Sharon Delimata
    

    Jul 13. 2016

    I love my cast iron pans, they were my moms & grandmas!

    Reply to this comment
41. 

    Maronda Picard
    

    Jul 13. 2016

    Luka Melle

    Reply to this comment
42. 

    Gladys Leggo-Osborn
    

    Jul 13. 2016

    I can’t lift them empty, let alone with food in it

    Reply to this comment
43. 

    Mark Sears
    

    Jul 13. 2016

    Ya the Teflon man made material is always more of a more natural safe way to go

    Reply to this comment
44. 

    Sharon Delimata
    

    Jul 15. 2016

    I’m 73, and have been using cast iron pans for the last 50 years. Maybe some lead in my$#%&!@*

    Reply to this comment
45. 

    India Strong-Lee
    

    Aug 27. 2016

    Ethel Strong Wendolyn Smith Sonnie R. Strong Rion Holiday Nathaniel Holiday

    Reply to this comment
46. 

    Edie Elliott
    

    Aug 27. 2016

    A few years ago these were not to be used for cooking!! ??????

    Reply to this comment
47. 

    Sandra Baldanza
    

    Aug 27. 2016

    Use them every day

    Reply to this comment
48. 

    Diane Harrington
    

    Aug 27. 2016

    Love them

    Reply to this comment
49. 

    TCM Healing Secrets
    

    Aug 27. 2016

    Yeah!:)

    Reply to this comment
50. 

    TCM Healing Secrets
    

    Aug 27. 2016

    Who else thinks this health news is cool

    Reply to this comment