The kitchen is a place where you prepare, make and store your goods. But there are mistakes that people usually do. There are handy tips that can help everyone. Check out the article we found at Time For Healthy Food.
1. How to convert the pudding into muss
All you have to do is to use whipped cream instead of milk or water when you prepare the pudding, Bon appetite!
2. How to reverse crystalized honey to its natural color
Just put the honey jar in warm water and leave it until it becomes clear again.
3. How to be sure that the eggs are fresh
Here is the simplest trick on how you can discover whether your eggs are fresh or not. Put them in a bowl filled with water and if your eggs sink, it means they are fresh. On the other hand, if they float, they are bad.
4. How to keep your salt from getting hard
This trick is very effective, you just need to put a few grains of rice in it. The rice will keep the salt from getting hard because it absorbs the moisture.
5. Prevent the growth of bacteria in dairy products
This amazing trick can be used for both cottage cheese and sour cream. It will help you to prolong the shelf life of these products. To achieve this, you need to place the cottage cheese or sour cream container in the fridge upside down. By doing so, you actually create a vacuum effect thus preventing the growth of bacteria that spoil the food.
6. Extend the shelf life of fresh vegetables
What you do here is quite simple – put some paper towels on the fridge shelf or bottom of drawer to soak up the excess moisture and thus slow down decay.
7. How to prevent dry cheese
In order to prevent your cheese from drying and making large,deep cracks across the surface, you need to rub it over with oil or butter. Make sure to press the butter deep into the cracks and rub it into the detached edges.
8. How to keep your butter fresh
With this amazing trick, you can buy butter on sale and store it in your fridge without the fear that it might go bad. You just store it in the freezer because butter can sit there for more than 6 months. In order to prevent the absorption of other food odors, store it in a ziplock-bag.
9. How to keep your brown sugar from getting all hard and crumbly
Keep it in the fridge since it doesn’t get hard this way. On the other hand, if it is already hardened, you can place a sealed bag with a slice of fresh bread and apple in order to soften. You will be amazed by the results.
10. How to revive flat champagne
It may sound unbelievable, but you can actually give your champagne fizz. If your champagne is flat and it doesn’t have any bubbles, then just put 1-2 raisins in it, a few minutes before you want to use it. This trick works wonders!
Next Article: Some Reasons Why You Should Buy And Use Cast Iron Cookware In Your Kitchen
Read Full Article: 20 Kitchen Tips And Tricks No One Ever Told You About
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