Store-brought mayonnaise are good and tasty, but it is better to make one yourself so you know and decide where the ingredients come from. Learn how to it super easily below!
Ingredients
- 1 egg yolk, room temperature
- ½ teaspoon salt
- 4 teaspoons white wine vinegar
- 1 cup Extra Light Olive Oil
- 1 Tablespoon freshly squeezed lemon juice
Directions
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Place the egg yolk, salt, and vinegar into the bowl of your food processor.
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Put your oil into a 1 cup liquid measuring cup or another container that is easy to pour.
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With the processor running, slowly pour in the olive oil, starting with a few drops at a time and continuing with a very slow and steady stream. As the mayonnaise begins to thicken, continue pouring, slowly, until all of the oil has been used.
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Once the mayonnaise is thick, slowly blend in the lemon juice, until incorporated.
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Use the mayonnaise immediately or store it in a sealed container in the refrigerator and use within a week.
Next Article: Easy To Make Delicious Homemade Hummus (Recipe Included)
Read Full Article: Homemade Mayonnaise – Better Than Store-Bought
Stacey Sharp Moore
Jun 06. 2016
Susan Foster
Patricia Kappauf
Mary Coulter Andritsis
Jun 06. 2016
But does it taste good?
Extreme Natural Health News
Jun 07. 2016
We think so!
Karen Lawhon Runia
Sep 22. 2016
Alisa Helfrich
Meaghan Batchelor
Nov 11. 2016
Kandice Arnett u should write this down. Agreed, Sarah Bryant?
Natural Healing Zone
Nov 11. 2016
Cool info thanks
Natural Healing Zone
Nov 11. 2016
Awesome post I love natural healing
Janette Waddington McGuire Long
Feb 15. 2017
Hi, been wanting to make some , is making this with raw egg really ok?
Sylvie Seguin
Feb 15. 2017
I make mayo with only raw egg and olive oil (light) and lemon juice… with a stick blender. Very good