Though convenient and easy to use, microwave ovens can harm our health. There are some diseases that we can get from microwave ovens that we didn’t know and must no be ignored. Check out the article we found at Love Inspire Amaze.
A microwave is a form of non-ionizing radiation. As a matter of contrast, ionizing radiation changes the electromagnetic nature of atoms, or ionizes them. This alters the way they interact with other atoms and molecules around them.
X-rays, gamma radiation, and nuclear medicine (CT scans, barium swallows, and mammograms) are types of ionizing radiation. Your food is being zapped by high-frequency waves of heat, and some people argue that this radiation can be harmful to your health.
-
Insomnia – you should know that this device impacts and causes damage to the brain
-
Loss of nutrients – we all know that when you use the microwave ovens, you kill all the flavors to the food
-
Fatigue – the microwave ovens can be the cause for fatigue and obesity as well
-
Cancer – the radiation from the microwave ovens accumulate in the human body and can be the cause OF cancer
-
It eliminates antioxidants – the microwave ovens destroy the antioxidant compounds in the foods, which usually results in increased risk of cholesterol and heart attacks
Next Article: Do Not Microwave Your Food: It Destroys Nutrients, Exposes to Carcinogens & Harmful Radiation!
Read Full Article: THESE 5 DISEASES ARE ALL CAUSED BY MICROWAVE OVENS, AND YOU’VE PROBABLY IGNORED THEM!
Michele Brooks
Jun 15. 2016
Must be the reason other countries have banned these.
Robin Down
Jun 16. 2016
Haven’t used our microwave in over a year.