Most foods that we take are full of toxins that can damage our brain, it is best and important to filter these out. Check out the article we found at Natural News.
Here’s the “hit list” of top concern. Filter them out now while you can still comprehend the difference between food and poison.
Fluoride in tap water: Look into a Big Berkey water filter – it’s the best for your money, and filters fluoride, heavy metal toxins, chlorine, other people’s medications, pathogens, etc.
Monosodium glutamate (MSG): Never eat this neurotoxic, brain-damaging, genetically modified and concentrated spicy salt substitute. Causes brain damage in infants and unbearable migraine headaches in children, teens and adults.
Aspartame, sucralose, sorbitol, saccharine, acesulfame potassium: These are all synthetic, IBS-causing, neurotoxic artificial sweeteners designed to make humans sick and fat.
Diacetyl: This synthetic artificial butter flavoring is often added to microwave popcorn. Able to cross the blood-brain barrier, this food additive nightmare causes beta-amyloid clumping associated with Alzheimer’s disease. You may not see the word diacetyl, so just look for “artificial butter flavor” and you’ll know.
Aluminum: Found in pots and pans, antacids, vaccines and flu shots, tap water, baking powder, deodorants and antiperspirants, and most food imported from China, whether organic or not. Causes Alzheimer’s, Parkinson’s and other dementia disorders. Aluminum fluoride is the compound often found in the brains of Alzheimer’s patients.
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