Bake Your Own Healthy Bread (2 recipes Included)

Healthy Bread

One person might care more about the cost up front, and choose to buy their bread. Another person might have special equipment that makes homemade bread very quick and easy – and so it is worth it to them. Check out the article found at Healthy Habit 365.

Basic Sandwich Bread


  • 1 egg
  • 1 1/3 cups water to equal
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 1 ½ teaspoon sea salt
  • 4 cups bread flour
  • 1 ½ teaspoon instant yeast/bread machine yeast or 2 teaspoons active dry yeast


You should mix all the ingredients using a mixer or bread machine until you get a homogenous mixture. However, if you choose the mix it by hand, mix all ingredients except the flour. Then, add the flour gradually and mix it well with the other ingredients. When the dough is stiff, it is mixed further with hands for about 5 – 10 minutes.

Then, cover the dough and let it stay for 20 minutes. It will rise almost the double in size. Next, you should divide it into the desired number of buns or loaves. Grease a baking pan or cover it with a baking paper and place them. Bake buns for 15 minutes and bread for 25-30 minutes at 350 degrees.

Basic Sourdough Bread


  • 2 1/3 cups fresh sourdough starter
  • 3 1/3 cups flour
  • 1 ½ cup (approximate) water
  • little tablespoon salt


Mix all the ingredients, except the water. Knead the dough until it is thin enough to allow the light to pass through when it is stretched between four fingers. Then, shape it into a loaf and let it rise to a double in size. Next, reshape it again and place it in a baking pan. Bake it for 30-60 minutes at 400 degrees.

Next Article:Grain Free Bread Made With Coconut Flour

Read Full Article: Homemade Bread Recipes: You’ll Never Buy Bread Again

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2 Responses to “Bake Your Own Healthy Bread (2 recipes Included)”

  1. Mother Nature Approved

    Jun 05. 2017

    Amazing post very informative I <3natural products

    Reply to this comment
  2. Roopchand Nandan

    Jun 06. 2017

    Oh so sweet, I’ve been waiting

    Reply to this comment

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